Pork Bone

250g

Chicken Thigh

Ham

150g

Dried Scallops 3pcs

Flat Bamboo Shoots 1pc

Clams 250g

Cabbage 1/4pcs

Winter Vermicelli 1 ball

Side Ingredients

Milk

1 teaspoon

Shaoxing wine

1/2 teaspoon

Water

Step by step

How to make soup with Jinhua ham Step 1

1. Blanch the chicken meat, pork ribs, and Jinhua ham, and then prepare for use by removing impurities and blood water. After the blanching of Jinhua ham, although it will still have the flavor of oil consumption, but please do not worry, after stewing the taste will be different.

How to make soup with Jinhua ham Step 2

2. Wash the dried scallops and set aside; wash the bamboo shoots and soak them in water for 20 minutes, then pour off the soaking water and set aside.

Jinhua ham soup practice step 3

3. Boil a pot of water, after the water rolled into the pork ribs, Jinhua ham, dried scallops, flat tip bamboo shoots, and Shaoxing wine, the first 2 hours, remember to occasionally fish impurities

Jinhua ham soup practice step 4

4. Then into the ground chicken thighs stewed for 30 minutes, remember to fish impurities. After adding the ground chicken thighs, please add the secret weapon at this time! Milk ~ the purpose is to make the soup white rich feeling, but also can enhance the flavor! But don't put too much, otherwise the flavor will be off, so the suggestion is to put 5ml first and then try a sip, if you think it's not enough, then add more. Taste adjusts itself.

Jinhua ham soup practice step 5

5. Finally, put the clams, cabbage, cook about 5 minutes you can turn off the fire on the dish! Clams, cabbage and winter noodles are optional, clams can make the soup more delicious, cabbage and winter noodles is a personal preference~