I found one. I don't know if you mentioned it.

"Fugui Soup" is an innovation based on traditional "three fresh soups" and "assorted soups". "Fugui Soup" is a veritable wealth, which is a fine product in rivers and seafood. The founder of "Fugui Soup" is Liu Xi 'an, the owner of Kunshan Tianxiang Pavilion. When talking about the name of the dish, Master Liu said: "Originally, I thought it was mainly named crab, but considering that there are nearly ten kinds of raw materials in the dish, the amount of F is roughly equal, and it is difficult to distinguish them from others. Besides, when consumers come to eat now, many of them want a good bite, so they named it' Fugui Soup', which has received good response for more than ten years." Boss Liu added:' Fugui Soup is very popular because of its high-grade raw materials, fine cooking and original flavor.

Ingredients: Eriocheir sinensis, mandarin fish or crucian carp, shrimp, clams, scallops, kai yang and mussels.

seasoning: ginger wine, salt, cooked lard, white pepper and milk.

preparation: the crab is cleaned and cut into two pieces, the fish is cleaned and the gills and inner black membrane are removed, and then the crab is cut on the back. It is advisable for scallops and kai yang to drown < P > with ginger wine and steam until soft and fishy. Soak mussels in water to remove the fishy smell, steam them with ginger wine to remove the fishy smell, cut shrimps' feet and wash the clams.

cooking: fry the fish until both sides are slightly yellow, spray wine to remove the fishy smell and take it out of the pot for later use. Grease crab, clam and shrimp, put all the raw materials in a casserole, cover the fish on it, add ginger wine and clear water, boil over high fire to remove floating foam, heat lard, cook for about 4 minutes, and finally add salt and milk. Sprinkle white pepper on the table.

Features: (1) River and seafood are cooked together, and the soup is milky white, original and fragrant. (2) Use a saying from Kunshan to describe the saying' soup is rare, and your eyebrows should fall off! "

Tip:

(1) All the above ingredients may not be used. According to the cost and customer's needs, dried scallops with mandarin fish can be used in fine points, and kai yang with crucian carp can be used in ordinary points. Home

court can be made according to the material preparation.

(2) ~ Be sure to cook with strong fire and add cooked lard to make the soup more delicious.

(3) soup, the soup should be bigger.