Ingredients: 6 prawns (about 150g) and potatoes 180g.

Seasoning: 2 tbsp butter, 1 teaspoon garlic, 2 teaspoons onion, 1 teaspoon curry powder, 1 teaspoon red pepper, half a teaspoon lemon juice, and some fresh cheese.

Marinade: salt 1/8 teaspoons, a little pepper.

Methods: 1. Shelled shrimps and marinated with marinade 15 minutes. 2. Peel the potatoes, cut them into thick slices with a top knife, and then fry them into golden brown. 3. Cook the butter with low fire, saute garlic, onion, curry powder and red pepper, fry the shrimp until it is ripe, and finally add lemon juice. 4. Put prawns and potato chips on the plate and squeeze in fresh cheese (cream).

Thai green curry shrimp balls

Ingredients: 300g of shrimp balls, green curry sauce, salad sauce, condensed milk, lemon, fish sauce, egg white, cornmeal and oil.

Methods: 1. Shrimp is salted with knife and starched. 2. Green curry sauce, salad dressing, condensed milk and lemon are mixed into dipping sauce. 3. Scrape the shrimp balls with oil, put them in a container woven with bamboo grates, and dip them in the sauce when eating.

Features: Shrimp balls are smooth and tender, and the sauce is sweet.

draw

/BBS/UploadFile/2008-5/200856 18 195 1265 18 . jpg

. tw/my store/stanly 10 1/articles/2 1835