Auxiliary ingredients 200 grams of water red bean paste moderate amount of cooking oil moderate

Steps

Yellow cake practice steps 11. cake, first warm water and into a crumbled block, scattered particles, the size of the uniform.

Yellow cake practice step 22. on the cage steamed, the steaming process should be first in the cage drawer on a thin layer of sprinkle, spread evenly, cover the lid of the pot, high-fire steaming 5 to 10 minutes on the cooked, and then cooked on this layer of a thin layer of sprinkle, cover the lid of the pot to continue to steam, and so on and so forth, until all the yellow rice noodles are steamed.

Yellow cake practice step 33. Steam the cooked noodles in the basin while hot, knead again with your hands, commonly known as "tread cake", prepare a basin of cool water, hands dipped in a little cool water, and then quickly knead the dough, to be hot and then go to dip a little cool water, kneaded again and again, the process is very fast, the whole process will not be more than a minute.

Yellow cake practice step 44. will be steamed yellow cake into the same size of the dosage, wrapped into the favorite filling, in our package here the most is the bean paste filling, pickled cabbage filling, close the mouth, kneading round.

Yellow cake practice steps 55. pan into the oil, seventy percent of the heat will be wrapped in yellow cake into the frying pan, because it is already cooked, so the process of deep-frying does not take too long, as long as the surface color evenly can be.