How to stew ribs? They are crisp, refreshing and healthy. Adults and children love them. My family and I love ribs very much, so we will often study the various practices of ribs scientifically. Today, what I made for you is my newly developed stewed pig's trotters. This is the first time I stewed it with green bamboo shoots.

Unexpectedly, the finished product is really delicious and delicious enough to share with you. Let me share the practice with you, and at the same time give you the delicious tips of ribs. I hope you will like them. Well, I won't say much about the ingredients of the recipe. Pork chop, green bamboo shoots. Seasoning with onion, ginger slices, dried garlic and pepper; Salt, sugar, vinegar, rice wine, sesame oil, soy sauce.

Step 1: Peel the green bamboo shoots and cut them into small pieces for use. Peel shallots and cut them into wax gourd slices and pork chops. Pour the water out of the pot, boil it, put the oil, put the pepper, stir-fry the pepper until fragrant, then put the onion and garlic into the pot and stir-fry the delicious green bamboo shoots. Seasoning with onion, ginger slices, dried garlic and pepper; Peel salt, sugar, vinegar, yellow wine, sesame oil, soy sauce and garlic, wash and break, slice ginger, chop ribs and wash for later use.

The second step is that the wok is easy to get angry and drain. Put the sheep in the wok and pour some rice wine. After heating and boiling, skim off the foam and pick up the ribs. Stew for 40 minutes on low fire, put the green bamboo shoots into the wok and collect the juice on high fire. Seasoning with dried garlic, pepper and pepper; Salt, sugar, vinegar, rice wine, sesame oil, soy sauce and garlic are peeled, washed and broken. Slice the ginger slices, pour the water out of the pot and boil it, add oil to the pepper, and stir-fry the pepper to make it fragrant. Then put the onion and garlic into the pot and stir-fry until fragrant.

Step 3, stir-fry the ribs with plenty of water in the pot and season them with dried garlic and pepper; Salt, sugar, vinegar, rice wine, sesame oil, soy sauce and garlic are peeled, washed and broken. Put the sliced sheep into the pot, and then pour some rice wine into the pot. After heating and boiling, skim off the foam, scoop up the ribs and pour in soy sauce and vinegar. Add appropriate amount of boiling water to soak the ribs, season with salt and a little sugar, simmer for 40 minutes, and then put the green bamboo shoots into the pot to collect the juice.