1, chocolate lijiao wine raw materials: a little chocolate sauce, Irish lijiao wine 100 ml, 60 ml milk, a little vanilla extract.

How to make the drink: put the iced liqueur, milk and vanilla extract into a blender and beat them until they are mixed. Put the mixed wine into two Martell cups, carefully pour the chocolate sauce, the sauce will sink and condense at the same time, and then serve it when it doesn't sink to the bottom of the cups.

2. Shake hot chocolate

Ingredients: two cups of milk, two tablespoons of chocolate powder and a little cinnamon powder.

How to make the drink: Heat the milk in a small pot with low fire to keep it from boiling, put 1 tablespoon of chocolate in each cup, and add a little hot milk in the quilt just enough to dissolve the chocolate powder. Put a small amount of cinnamon powder into each cup, put the boiled milk into a heat-proof bottle with a lid, keep the milk only half the bottle capacity, and tighten the bottle cap. To be on the safe side, you can put another cloth on the bottle. Shake the bottle vigorously for 2 minutes, open the bottle cap, be careful of the steam, and pour the foamed milk into the cup and stir it slightly.

3, iced mocha chocolate

Ingredients: a little chocolate sauce, 20g chocolate powder, 1 cup milk, and a proper amount of whipped cream.

How to make the drink: pour the milk into the pot and boil it over low heat. Add the chocolate powder and mix well. Put ice cubes in the cup, pour the cooled chocolate milk into the cup, cover the top with a little whipped cream and drizzle with chocolate sauce for decoration.

4, mint chocolate eggnog

Ingredients: 3 cups of milk, 1 egg, 2 tablespoons of sugar, 1 pinch of salt, 3 cups of chocolate chips, 2 tablespoons of rum, 1 cup of whipped cream, and a little mint essence.

How to make drinks: Mix eggs, sugar, salt, rum and chocolate chips with a blender, slowly pour in milk that has been heated to boiling over medium heat, and add fresh milk.