Ingredients: 200g lotus root, 300g ribs and 3 red dates.
Seasoning: onion 10g, ginger 10g, salt 8g, monosodium glutamate 5g, pepper 5g, cooking wine 10g, and appropriate amount of salad oil. Teach you how to cook stewed pork ribs with lotus root. How to cook stewed pork ribs with lotus root? 1. Cut the ribs into 4cm long segments and cut the lotus root into hob blocks. 2. Set the pot on fire, put the oil to 90% heat, add the onion and ginger slices and stir fry, pour in the ribs and stir fry, and cook the wine and stir fry. [Gourmet China] 3. Put the casserole on the fire, pour in the fried ribs, add boiling water, add lotus root pieces and red dates, boil over high fire, simmer for 3 hours, and season with salt, monosodium glutamate and pepper. The practice of stewed pork ribs with red dates and mung beans introduces the cuisine and its effects in detail: home cooking recipes, delicious porridge soup, private cuisine, hyperlipidemia recipes and malnutrition recipes for children.
Technology: stewed pork ribs with red dates and mung beans. Ingredients: 350g of ribs, 50g of red dates and 50g of mung beans.
Accessories: Qingshui 1200g.
Seasoning: 5 grams of salt, 3 grams of chicken essence, sugar 1 g, ginger 10 g to teach you how to cook stewed pork ribs with red dates and mung beans. How to cook stewed pork ribs with red dates and mung beans? Production: 1, chop the ribs, soak them in water, wash the red dates, slice the ginger and wash the mung beans for later use. 2. Wash the pot and get angry. Add water, ribs, ginger slices, mung beans and red dates. Bring to a boil and turn to medium heat for 45 minutes to season. Tip: the general population can eat it.
Tips-Health Tips:
Mung bean is rich in globulin, tryptophan, potassium, methionine, vitamins and minerals, and has the functions of reducing blood fat, exciting nerves, clearing away heat, benefiting qi and stimulating appetite. Jujube contains sugar, protein and vitamins, which can inhibit the growth of tumor cells and the increase of transaminase caused by acute and chronic hepatitis, and also has the function of nourishing the heart and calming the nerves. The practice of stewing ribs with sauerkraut introduces the cuisine and its function in detail: home-cooked recipes
Stewed ribs with sauerkraut: main ingredients: ribs and sauerkraut (I use pickled fish and sauerkraut)
Seasoning: Oil and white pepper teach you how to cook stewed pork ribs with sauerkraut. How to cook stewed pork ribs with sauerkraut? Stir-fry the ribs in a pot for one minute, and stew them with water until they are dry. Add white pepper and mix well. Serve. Sauerkraut itself is salty, so no salt is added. ) The practice of stewed pork ribs in Shouwu introduced the cuisine and efficacy in detail: insomnia recipes, forgetfulness recipes, dark hair recipes, nourishing recipes and tinnitus recipes.
Taste: original flavor technology: original flavor stewed ribs making material: main ingredient: ribs (big ribs) 1000g.
Accessories: Polygonum multiflorum Thunb. 100g, black beans 100g.
Seasoning: 5 grams of green onion, 3 grams of cooking wine and 4 grams of salt teach you how to cook the first stewed ribs. How to make the first stewed ribs delicious 1. Cut the ribs into small pieces and blanch them in a boiling water pot for later use; Cleaning Polygonum Multiflori Radix and Semen Sojae Atricolor; Cut green onions. 2. Put Polygonum Multiflori Radix, black beans, ribs, chopped green onion, cooking wine and salt into a casserole, boil over high fire and stew over low fire until cooked.
Tips-Health Tips:
Suitable for premature gray hair, physical weakness after illness, dizziness and tinnitus, forgetfulness and insomnia.
Pie-food phase grams:
Polygonum multiflorum Thunb. Polygonum multiflorum Thunb. Do not eat pork, blood, scaly fish, onions, garlic and radishes.
Black bean: "Notes on Materia Medica" records: "Black bean hates Radix Gentianae". Black beans should not be eaten with castor beans and magnolia officinalis.
"The Practice of Braised Pork Ribs with Cuttlefish" introduces this dish and its effects in detail: invigorating spleen, enriching blood, diuresis, nourishing and keeping in good health.
Taste: salty and savory technology: original stewed cuttlefish ribs. Ingredients: cuttlefish 250g, ribs (big ribs) 250g.
Accessories: 50 grams of peanuts and 50 grams of dried dates.
Seasoning: 3 grams of salt, monosodium glutamate 65438+ 0 grams of cuttlefish stewed ribs. Features: tender and sweet meat. Teach you how to cook cuttlefish stewed ribs, and how to cook cuttlefish stewed ribs is delicious 1. Wash cuttlefish, remove impurities, boil in boiling water for 5 minutes, take out and wash; Wash and cook pork chops, skim the foam and take out.
2. Put cuttlefish, peanuts, red dates and pigs into a soup pot, add appropriate amount of water, boil and simmer for 2 hours, then add salt and monosodium glutamate.
Tips-Health Tips:
1. Squid contains a variety of free amino acids, protein, fat, vitamins and minerals, and has the effects of nourishing blood, tonifying deficiency, invigorating spleen and promoting diuresis.
2. Jujube can replenish qi, nourish stomach and strengthen spleen.
3. Peanut is a brain-nourishing food, which is beneficial to fetal brain cell differentiation and bone development.
Pie-food phase grams:
Cuttlefish: Cuttlefish and eggplant are very similar, and eating together is easy to cause cholera.
Peanut: For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
The practice of stewed ribs with barley and old cucumber introduces the cuisine and its effects in detail: home-cooked recipes, adolescent recipes, nourishing yin recipes and anemia recipes.
Taste: Salty and salty technology: original stewed ribs of highland barley and old cucumber. Material: main ingredient: ribs (big ribs) 500g.
Accessories: cucumber 150g, coix seed 50g.
Seasoning: dried tangerine peel 10g, ginger 15g, salt 5g and monosodium glutamate 2g. Features: the soup is fresh and mellow. Teach you how to cook stewed ribs with glutinous rice and old cucumber. How to cook stewed ribs with glutinous rice and old cucumber? 1. Cut the ribs along the raw materials, chop them into inches, and wash them with water;
2. Wash the old cucumber, cut into pieces, scrape off the pulp, and then cut into pieces;
3. Wash Coicis Semen and Pericarpium Citri Tangerinae with water respectively;
4. Put water in the pot, put it on the fire to boil, and rinse the washed ribs with water;
5. Put the blanched ribs, cleaned Coicis Semen, dried tangerine peel, old cucumber slices and ginger slices into a stew pot;
6. Add water, first boil it with high fire, skim off the floating foam on the surface, cover the pot, and simmer for about 2 hours;
7. Stew the ribs until they are cooked, and season with salt and monosodium glutamate.