Before making braised noodles with beans, fresh noodles were steamed directly in advance, and then braised on dishes. The noodles made were delicious and not sticky at all. A few days ago, my cousin, who was a big chef in the hotel, came to my house to pay a visit. I served him a braised noodles with beans. After he saw the author's process, he told me a braised noodles with beans without steaming noodles in advance. Do as he said, and fresh noodles are as delicious as being relaxed and free. I tried it deliberately today, and it is really! Moreover, making this kind of braised noodles with beans saves the step of steaming face and saves a lot of time, which is especially suitable for lunch as a lazy artifact. And its nutrition is comprehensive and delicious, and the method is super simple, and novices can learn to cook. Next, Xiaobian will recommend the specific practices to everyone, and the favorite little cute people will save it quickly!

Beans braised noodles seasoning: 500g fresh noodles, 200g long beans, 200g pork belly, more than half onion, star anise 1 piece, proper oil consumption, proper soy sauce, proper sugar, proper salt, proper cooking process of chicken essence: 1. Prepared ingredients, sliced pork belly, shredded onion, and long. When it is boiled again, scoop it up and reserve it with supercooled water (supercooled water is stronger). 3. Cool the pot and add pork belly and star anise to fry the pot for coloring. 4. Add onion and long beans, and stir fry the long beans until they are bright green. 5. Add 500mL water and stew for 5 minutes. 6. Boil and add fresh noodles. 7. Mix well and simmer for 2 minutes ~ Set the plate and eat.

Cooking tips: 1, braised noodles are best to buy fresh braised noodles and choose medium braised noodles, which is easy to taste and tastes stronger; 2. When stewing noodles, the degree of hardness and softness of the last fresh noodles should be determined by how much juice is poured in, and the amount of water added to the soft braised noodles can be a little more. Braised noodles are cooked fresh noodles and green beans with repeated steam in the pot, so it must be medium and small fire, and special attention should be paid to the remaining juice during the stewing process, so don't stew it; 3. Drop a small amount of sesame oil before cooking, and the aroma of braised noodles will become fragrant. You can also put pepper oil and rice vinegar to enhance the taste of braised noodles; 4. Long beans contain vitamin C and its soybean protein. Eating beans often can play an antiviral treatment and enhance human immunity.