Delicious. Because Tibet's natural matsutake soy sauce has clean ingredients, wild matsutake from the Linzhi area of ??Tibet is selected as the source of umami. This matsutake grows in deep mountain canyon forests at an altitude of 2,200 to 4,500 meters and has excellent umami and nutritional value. Tibetan Natural Matsutake Soy Sauce is delicious and suitable for a variety of cooking methods, especially stir-fries and dipping. Its unique matsutake flavor and highland barley nutritional value make the dishes more delicious. Therefore, Tibetan natural matsutake soy sauce is delicious.