Is the crab steamed or boiled? Many people say steamed food, while others say cooked food. So is the crab steamed or boiled? Let's look at the following explanation.

Generally speaking, it is best to steam crabs, so as to maximize the preservation of the delicacy of crabs. Boiling is ok, but in this case, the umami taste and soluble nutrients in crabs will enter the water, lose umami taste and greatly reduce nutrition.

The scientific method should be to put the whole crab belly up and steam it in a steamer. The steaming temperature is higher than the boiling temperature, which can shorten the cooking time and kill microorganisms and parasites in crabs. At the same time, it can also reduce the chance of muscle being polluted by the gastrointestinal tract in the crab, and ensure that the meat is clean and delicious.

How to steam crabs to taste good?

How to steam crabs to taste good? When it comes to steaming crabs, there is a lot of knowledge here, not simply steaming with water, but also some complicated steps. Let's talk about how to steam crabs to taste good.

Before steaming crabs, you need to prepare crabs and onions, ginger, vinegar and seafood soy sauce. Then start our steps:

1. Cut the crab ring with scissors. Here, you can also directly knock the crab out or get drunk, so as not to get your hands caught by the crab pliers.

2. Untie the rope and brush the crab with a toothbrush. Pay special attention to the position of crab claws and abdominal covers, which are the dirtiest places.

3, set the plate, cut the onion, put a little ginger on the crab, and steam it in cold water. When steaming, the stomach is up and the shell is down.

4. The fire lasts 12 minutes. Crabs are red and ripe. Turn off the fire. You can open the lid in 2 minutes, ready to eat.

5. When steaming crabs, you can take crab juice, mix water with vinegar and add 2 or 3 drops of seafood soy sauce.

What should I pay attention to when eating crabs?

Crabs are very delicious whether steamed or boiled, or made into crab tofu or drunk crabs. But before eating crabs, you must know some precautions to avoid discomfort caused by improper diet. So what should we pay attention to when eating crabs? Let's watch together.

1, don't eat dead crabs. Because there are a lot of bacteria and microorganisms in the crab, these bacteria will grow and multiply in large numbers after the crab dies, and then produce toxins. When people eat them, they are easily poisoned.

2. Crabs should not be eaten raw. It is often seen that some people will eat seafood raw, which is actually very bad, especially crabs. There are many germs in fresh crabs, which can't be eliminated even with wine. After these germs enter the human body, they will produce some diseases and endanger human health.

Crabs can't be eaten overnight. Overnight crabs will produce some toxins, which cannot be completely destroyed even if heated, so it is best to cook and eat them now.

4. Avoid eating crabs for four points. There are many pathogenic microorganisms in the viscera of crabs, so when eating crabs, you must avoid the four parts of crab cheeks, crab intestines, crab hearts and crab stomachs.

5. When eating crabs, it is not advisable to eat persimmons, pears, peanuts and other foods, nor to drink cold drinks or tea.