Ingredients preparation: 500g lotus root

Accessory preparation: 3g dried chili pepper, 3g bean paste, 1g green onion, 1g ginger, 2g garlic, 1g sugar, 2 grams of oil

Steps——

1. Prepare the ingredients, peel and slice the lotus root and soak it.

2. Heat the oil in the pot, add the chopped onions, ginger, garlic, dried chili peppers and bean paste, and stir-fry the red oil.

3. Pour in the washed and drained lotus root and stir-fry for about 1 minute.

4. Add appropriate amount of water and a little sugar, continue to stir-fry until the lotus vegetables are cooked.

5. Add the chopped green onions, sprinkle with white sesame seeds, and stir-fry briefly.

6. Finished product.