Tools/Materials Corn kernels, carrots, cucumbers, cooking oil, onions, salt and sugar.
0 1 carrot and cucumber, washed and prepared a plate of corn kernels. Corn kernels can be bought in bags from supermarkets or peeled by themselves.
Dice cucumber and carrot evenly, and shred onion.
Add cooking oil to the pan, heat it, and add shredded onion to the wok.
Pour corn kernels, carrots and cucumbers into the pot, add sugar and salt, stir-fry evenly, and stir-fry until the carrots are soft, and then take out the pot.