1, bowl pour 300 grams of sliced lamb, pour the right amount of shredded ginger, green onion, chili powder, cumin powder 2 grams, 5 grams of soy sauce, 3 grams of salt, 5 grams of cornstarch, marinate for 15 minutes.

2, cold pot of hot oil, under the marinated lamb stir fry for 2 minutes.

3, add the appropriate amount of chili powder, cumin 3g burst incense, add 3g of salt and stir fry evenly.

4, pour in the appropriate amount of onion, cilantro, stir-fry soft out of the pan.5, mutton, warm, mutton has a goat meat, sheep meat, wild mutton points, ancient times called