The method of splashing jiaozi with oil is as follows:

Material preparation: cabbage 4g, minced meat 2g, 5 shallots, 1g ginger, appropriate amount of blended oil, 3 tablespoons of thirteen spices, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, appropriate amount of salt, appropriate amount of chicken essence, 1 egg, 2 tablespoons of sesame oil and dumpling skin.

1. Chop the cabbage, wash it, add 1 spoon of salt, stir it evenly, and let it stand for about 2 minutes until the cabbage comes out.

2. Prepare the meat stuffing and add chopped shallots and ginger.

3. Pour a proper amount of blending oil into the wok and heat it.

4. Pour the hot oil on the chopped onion and ginger to excite the fragrance and stir evenly.

5. Add thirteen spices, light soy sauce, oyster sauce, salt and chicken essence and mix well.

6. Add the crushed cabbage and mix well.

7. Beat in an egg and mix with sesame oil.

8. Prepare dumpling wrappers and wrap them in your favorite way.

9. Boil the water in the pot and cook it in jiaozi.

1. Take it out and put it in a larger pot, add chopped green onion and ginger, add Chili powder and spiced powder according to your own taste, pour the blending oil into the pot to heat it, and pour it on the Chili powder, and the fragrance will come out.

11. finished product drawing.