temperate. ?

Imperial Citrus is sweet and warm, which contains a lot of sugar, vitamins, protein and various mineral components. Eating it in moderation can help reduce the cold of human body. However, it should be noted that the orange petals of Imperial Citrus are cool, and it can play a certain role in preventing excessive internal heat if you don't take off this orange when eating Imperial Citrus. ?

Morphological characteristics

1. The stamens of flowers

degenerate and pollen aborts. Generally, the fruit setting rate is very low and the yield is not high. Easier to peel and split, crisp and tender, sweet and fragrant. Poor resistance. (The stress resistance of plants refers to some traits that plants have to resist adverse environment; Such as cold resistance, drought resistance, salt resistance, pest resistance and so on. Because of the large amount of flowers, it requires more fertilizer and water than ordinary sweet oranges.

2. Small evergreen trees with little or no thorns. Leaves alternate, leathery, oval, 4-8 cm long and 2-4 cm wide, with a short tip, a wide wedge at the base, the whole margin and transparent oil spots; Petiole is short, with narrow wings and joints at the top. 1 to several flowers clustered in leaf axils; Sepals 5; Petals 5, white; Stamens 2 or more, filaments connected into an array, inserted on the disk.

the ovary is nearly spherical. The fruit is nearly spherical, solid at maturity, orange peel, thick and not easy to peel off. It is one of the famous fruits in China; Peel is used for medicine; Seeds contain about 3% oil.

3. Fruit

The crown of the tree is round, compact, half-opened, with medium potential, thin and hard branches and short thorns; The fruit is oblate or spherical, medium in size, with a single fruit weight of 13-14g, smooth peel, orange color before full maturity, crisp and thin orange peel after full maturity, soft juice cell, rich liquid after full maturity and storage, moderate sweetness and sourness, and clear fragrance.

Emperor's citrus is beautiful in shape, orange-yellow to orange-red in color, thin and juicy in skin, crisp and tender in flesh, sweet and low in acid, and unique in flavor, which is widely welcomed by consumers.