Authentic moo shu pork ingredients and practices are as follows:

Ingredients: lean pork, eggs, cucumber, carrots, fungus, scallions, ginger, garlic, cooking wine, cornstarch, salt, pepper, soya sauce, sugar, oyster sauce, water.

Tools: chopper, cutting board, pot, spatula, plate, basin, bowl, chopsticks.

1, lean pork cut into thin slices. Lean meat is soft, you can put it in the refrigerator for a while, so it is easier to slice.

2, the cut lean pork slices into the basin, add pepper, salt, soy sauce, a small number of times to add green onions and ginger water, the lean meat, scrub and mix evenly, so that the lean meat to absorb the seasoning and water.

3, to be lean meat mixed to sticky hands after adding a small handful of starch, add starch can lock the water, fried lean meat taste more smooth and tender.

4, the bowl into three eggs whisked spare.

5, cucumber cut diamond-shaped slice, carrot cut diamond-shaped slice, soak a good fungus a pick clean.

6, mix a sauce, add salt, sugar, oyster sauce, pepper, soy sauce, cooking wine, cornstarch and a little water, mix the seasonings melt away and prepare.

7, boil some water, down into the fungus and carrots blanch for a minute, so that it breaks the life of the water out of the water control.

8, frying pan hot drizzle a little vegetable oil, oil hot drizzle into the egg mixture, scrambled into the caramelized egg flowers after the sheng out.

9, the pan filled with a little vegetable oil, into the meat slices cut and stir-fried, to be browned into the green onions, ginger and garlic burst incense.

10, into the cucumber, fungus, carrots, eggs, stir fry for about a minute, all the ingredients fried.

11, and finally dripping into the seasoning sauce, the seasoning stir fry melt away, until the soup thick wrapped in the ingredients on the pot.