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How to make Hanzhong Rice Pieces and the recipe later and the tools to make it
Method of Rice Pi

Main Ingredients

Black Rice

100g

Rice

100g

Water

300g

Supplementary Ingredients

Seasoning Bowl Sauce

1 portion

Steps

1. Each of the Rice and Black Rice Half.

2. Soak the black rice in water a day in advance, basically for about 24 hours, and soak the rice about 12 hours in advance. The ratio of the amount of water used to the total amount of rice is 1:1.5, which means I use 200 grams of rice and always 300 grams of water.

3. Soaked rice mixed together, even soaked rice water together, with a cooking machine blended into a paste, I used the ultra-fine grinding function, grinding 3 times, so that out of the rice paste is very fine.

4. Stir the rice paste into a container, add 2 grams of salt.

5. One tablespoon of cooking oil.

6. Stir well to become a paste for the rice crust, and leave it for 30 place to make the rice paste more moist.

7. Use a pizza pan, wipe a layer of oil with kitchen paper, scoop in the appropriate amount of rice paste, the amount according to their own preferences, if you like thin, less, if you like thicker, more. I like a slightly thicker rice crust, just a little more.

8. Use a larger pot, I use a frying pan, inside the waterproof boil, directly on the plate on the water, cover the lid steam about 3 - 4 minutes.

9. Big bubbles when it is cooked, immediately take it out and put it into cool water. Remove it along the side when it is cool.

10. good rice skin, toughness is also quite good oh.

11. All good stacked together, stacking time to pay attention to brush a layer of oil, in order to prevent each other from sticking.

12. Eat when cutting strips.

13. Food incense and garlic, add salt and pour into a puree.

14. Add salt 2g sugar 1g soy sauce 5g vinegar 20g sesame oil moderate Mixed into a bowl juice.

15. rice skin into a bowl, add cucumber, gluten pieces, pour the appropriate amount of bowl juice.

16. According to their own taste can then add an appropriate amount of chili oil.

17. Stir well.

18. You can also put sesame sauce, I love to eat added sesame sauce.

19. With sesame sauce, the rice skin is covered with a layer of sesame sauce, which tastes very good, but the appearance is not good. The finished picture is without sesame sauce.

19.