Ingredients

Main Ingredients

Green Radish

2pcs

Supplements

Fish Stuffed Soy Sauce

1 tbsp

Salt

500g

Fish Sauce

2 tsp

Scented Oil

2 tbsp

Chili oil

5 tbsp

Five spice powder

1 tsp

Scallion oil

2 tbsp

Minute sugar

2 tbsp

Step by step

1. 2 green carrots

2. Slice the green carrots into long strips as thick as the thickness of thumb

3. Put one layer of radish into a container, put a layer of radish and sprinkle a layer of salt, and keep repeating this action, salting for one to two days

4. Put the salted radish strips on the dumpling curtain, and put them into a ventilated place to dry

5. After drying, you can collect them and store them

6. When serving, soak the dried radish in clear water for 1-2 hours, to get rid of the salty smell

7. Then put it on the dumpling curtain to dry for 1 day

8. Put the cooled dried radish into a container, add 1 tablespoon of fish sauce, 2 tablespoons of fish sauce, 2 tablespoons of sesame oil, 5 tablespoons of chili oil, 1 tablespoon of five-spice powder, 2 tablespoons of scallion oil, 2 tablespoons of sugar

9. Stir it well and you can eat

Tips

1. afraid to use too much salt, because the salt will be with the radish in the water loss part;

2, radish dry, put to room temperature to save good;

3, eat before the dried radish in the water with a hand scrub and then soak for 1 hour, soak after squeezing out the water directly add seasonings to mix and eat can be, if you want to eat to more Q more crispy, soaked radish put in the shade of the dried and dry a day time, more eat more clucked crisp The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.