First, chicken blood soup
Chicken blood soup is a famous dish in Song Dynasty. I heard that the emperor used to like it!
Recommended tasting (my opinion):
1. Sanlipu Night Market Houji Chicken Blood Soup
2. Caihewan Ji Sun Chicken Blood Soup
3. The delicious chicken blood soup at the west exit of Dongguai Street.
4. Xijiao Shopping Mall Night Market Yangji Chicken Blood Soup
5. Chicken blood soup from traffic hotel of enamel factory.
6. Cuiyuan Community Beikou Chicken Blood Soup
Second, the sheep intestines
Sheep intestine soup, also known as sheep intestine soup, belongs to one of the Yu feasts and is made from the large intestine and small intestine of sheep. According to Old Kaifeng, most people who used to sell sheep intestines didn't have a fixed booth, but sold them along the street with pickaxes. There is a small stove burning firewood in front of the burden, and there is a small deep pot for making soup on the stove. Behind the baggage are cooked soup, intestines and chopsticks in advance. After liberation, only those who sell sheep intestines have fixed booths.
Recommended tasting (my opinion):
1. Li's intestines all passed through his temple.
2. Yang Zheng's double field at the west gate outside Daliangmen.
3. Inner Ring Road flea market
4. Ji Sun mutton sausage on Ximen Street.
5. Weidu Lu Yang has double intestines.
Third, donkey broth.
Donkey broth is a famous snack in Luoyang, Henan Province, but now the soup in Kaifeng is irreplaceable. According to historical records, it has the characteristics of sweet and sour, peace of mind, relieving annoyance, quenching thirst, enriching blood and benefiting qi. It can relieve fatigue and other symptoms in distant years, and can cook food or juice porridge, so donkey broth is more suitable for patients with mental disorders.
Recommended tasting (my opinion):
1. Donkey Broth from No.3 Chemical Factory
2. Donkey Soup in Haodexi Square
3. Jin Lu Yao Hua San Donkey Soup
4.baogong temple Qingfeng donkey soup
5. Jin Ming East Street Huasan Donkey Soup
Four, mutton kang steamed buns
Mutton steamed bun is one of the famous snacks in Kaifeng. The main raw materials are chopped green onion, salt and cumin. Mutton steamed buns are made of thin white flour cakes with minced mutton and some special seasonings in the middle. It is rich in flavor, fragrant and chewy, and it is one of the favorite Kaifeng snacks for many foodies. On the streets of Kaifeng, whenever there is a stall in the night market, people queue up to buy mutton and steamed buns. Don't let them get cold before eating.
Recommended tasting (my opinion):
1. Xueyuanmen Li Ji Mutton Kangmo
2. Xijiao Shopping Mall Gaijia Mutton Kangmo
3. South Gate Night Market Geji Mutton Kangmo
4. Xisi Night Market Ji Guo Mutton Kangmo
Five, egg filling cake
An omelet is a snack made of eggs and flour. It originated in Xinyang, Henan, and is deeply loved by local residents. Pour the egg liquid into the half-cooked cake and continue to fry. The crust of the cake is crisp and the eggs are delicious. Egg cake is also a kind of breakfast. Eggs, noodles and vegetables are nutritious, convenient and quick, and are very popular with everyone. It is one of the flavor foods in Hebei, Shandong and Shanxi.
Recommended tasting (my opinion):
1. Jinyao Road Wangmotou Old Shop Cake Shop.
2. Nanbuji egg filling cake in Labor Road Maternal and Child Health Hospital
The eggs in Ying Ji Garden are full of cakes.
4. 155 Pouring cakes with eggs at the entrance of the hospital
Six, stir-fried bean jelly
Fried bean jelly (fried)
Jelly is a famous traditional snack in Beijing, with white color, crystal clear, tender, smooth and refreshing. The main ingredient of fried bean jelly is Kaifeng local sweet potato bean jelly. Its light color is unremarkable, but its unique elasticity is moderate, which can not only withstand repeated frying, but also melt in the mouth. It is the best choice for Kaifeng fried bean jelly. The ingredients of fried bean jelly are homemade fermented beans from Kaifeng, plus some onions, garlic, Chili noodles and so on.
Recommended tasting (my opinion):
1. drum tower night market xiaohu fried bean jelly
2. Fried bean jelly opposite Kongdian in the eastern suburb.
3. Xisi Night Market Wangsan fried bean jelly
Seven, Huimian Noodles.
Huimian Noodles is a special food in Henan with a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. Because of its delicious taste and economical benefits, it is famous in the Central Plains and spread all over the country. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, Sanxian Huimian Noodles, Wuxian Huimian Noodles and so on according to different ingredients. The essence of the emblem is the soup. When serving, put the raw juice broth into the pot, pull the noodles into thin strips and put them into the pot. When serving, take out coriander, Chili oil, sugar, garlic and other side dishes.
Recommended tasting (my opinion):
1. railway station golden record Guo Qiang Huimian Noodles
2. The west entrance of the Cultural Palace is the emblem.
3. Dongsimen Night Market Laohaijia Huimian Noodles
4. RT Mart, opposite Huimian Noodles, Wuwei
5. Phoenix Community guards Huimian Noodles.
PS: There are many other homes in Kaifeng, so I won't introduce them one by one. Most of them are not bad!
Eight, rice noodles
Rice flour is made of rice. Their cross section is long and round. They are white and hard. After cooking in boiling water, take it out and put it in the broth. Generally,,,, and heat are mixed together. It's similar, but it tastes different. In the ancient cooking book "Food Times", the record of rice noodles is "charm". People used to call rice noodles "sour rice noodles", "dried rice noodles" and "rice noodles". It is rich in carbohydrates, minerals, enzymes and so on. It has the characteristics of rapid and uniform ripening, cooking resistance and non-decay, refreshing and smooth taste, turbid soup after cooking and easy digestion, and is especially suitable for leisure fast food.
Recommended tasting (my opinion):
1. Simen boss noodles rice noodles
2. Yingbin Road Tianhui Rice Noodles
3. Xiao Kun rice flour (more stores)
4. Nanjiao Tobacco Factory Tian Tian Rice Noodles
5. Sansheng Street Tianji Rice Noodles
PS: I know these restaurants are because I don't like rice noodles, but they should be liked by most people in Kaifeng!
Nine, pancake fruit
Pancake fruit is very famous. Take it as breakfast, made of flour, and (fried dough sticks) or crispy "_ grate", with chopped green onion, coriander and (optional) as seasoning. Although the pancake fruit in Kaifeng is not authentic in Tianjin, it has its own flavor after improvement and integration by local people!
Recommended tasting (my opinion):
1. Water pancake fruit at the entrance of Causeway Bay
2. Bookstore Street Jinji pancake fruit
PS: There are fewer fruits in Kaifeng pancakes, and these two are recognized as the best!
Ten, hot soup
Hu spicy soup, also a famous snack, originated in Xiaoyao Town, Xihua County, the city. It is a common traditional soup for breakfast in northern China. The main production materials of Hu spicy soup are Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup, flour, vermicelli and so on.
Recommended tasting (my opinion):
1. Free Road Qiao Zhou Day and Night Hot Soup
2. Apple Orchard Plum Hot Soup
3. Nanyang Bailaopo hot soup
4. West Ring Road Flash Hot Soup
5. yanshou temple Street Hot Soup
6. Rehearsal Hall Liu Yong Hot Soup
7. Baogonghu Market Vegetarian Hot Soup
PS: There are several kinds of Kaifeng Hu spicy soup, Xiaoyaozhen Hu spicy soup, Kaifeng old flavor Hu spicy soup, flash flavor Hu spicy soup and vegetarian Hu spicy soup, all of which are good. You can try!
XI。 fried dumpling
Pot stickers, a famous tradition in China, belong to fried and stuffed snacks. Exquisite production and delicious taste. Mix different fresh vegetables according to the season. Pot stickers are generally half-filled and half-crescent. The bottom of the pot sticker is dark yellow, crisp, soft and tough, and the filling is delicious. In a sense, what the Japanese call jiaozi is a kind of fried dumpling. Fried dumpling is a popular snack. Daoxiangju fried dumpling is famous for its rigorous selection, fine production and beautiful quality. The refined oil is yellow and burnt, which is delicious.
Recommended tasting (my opinion):
1. Taoxiangju
2. Xingjia fried dumpling
PS: Both of them are century-old shops. Pot stickers are the signature of this shop!
Twelve. Spicy noodles
Lamian Noodles, also known as ",",is a traditional pasta with unique local flavor in urban and rural areas of northern China. Folklore is famous for Lamian Noodles in Shandong, which has its origin. Later, it evolved into various famous dishes, such as Lamian Noodles in Shanxi and Lamian Noodles in Henan. Lamian Noodles can be steamed, boiled, fried, fried and fried, each with its own flavor. Lamian Noodles has a lot of technical content. To do a good job in Lamian Noodles, we must master the correct essentials, that is, we must prevent the dough from dehydration and shake the dough evenly.
The sliver should be rolled evenly and the pot should be spread flat to prevent squatting. Lamian Noodles can also be made into different shapes and varieties according to different tastes and preferences, such as small, small, thin, wide, Longxu Noodles, Ping Lamian Noodles, Shui Lamian Noodles and so on.
1. Ji Xiang five spicy noodles in the east of Ziyou Road.
2. Boundless Temple Street wins Lamian Noodles three times.
3. Hanxing Road Yangji Five Spicy Noodles
4. Lamian Noodles, MCA, Vocational College
5. Dongyuan Night Market Dongyuan Mianba
PS: Because there are two kinds of Lamian Noodles in Kaifeng, one is spiced Lamian Noodles, and spiced Lamian Noodles's oil-sprinkled noodles are generally good, and the other is beef Lamian Noodles!
Thirteen, fried bag
Fried dumplings, a traditional snack, belong to the cuisine. It has a history of more than 500 years, originated in Tokyo (), and is quite popular in North China and the Central Plains. The taste is crisp but not hard, fragrant but not greasy, and delicious.
Recommended tasting (my opinion):
1. Zhouqiao Day and Night Hot Soup
2. Ma Sui fried dumplings in the back street of the hospital
3. Rouge River Market Liuji fried dumplings hot soup
PS: Remember to eat fried dumplings with a bowl of mutton and hot soup!
Fourteen, fried cake
Fried cake is a kind of traditional pasta, which is one of the staple foods in northern China. It is more common in Shanxi, Hebei, Henan, Beijing and other places. The method of frying cakes is to cut cooked cakes into thin strips or filaments, and then stir-fry them with oil. It is divided into vegetable frying and meat frying. The former only uses mung bean sprouts as accessories.
Recommended tasting (my opinion):
1. Tujie Beijing Pavilion
2. Yang Jun Fried Cake in Xueyuanmen Night Market.
3. South Gate Night Market Laosan Food Stall
4. Pay two fried cakes at Xisi Night Market
PS: Most of the fried cakes in Kaifeng are vegetarian fried cakes!
Fifteen, pastry fire
Crispy fire is a famous snack. As a multi-layer round food, the general practice is to roll up the mixed flour (unfermented), apply sesame oil, chopped green onion and seasoning, roll it up, pat it flat by hand, roll it into a round shape, bake it on a baking tray until it is half cooked, and then put it in a furnace to scorch it. Kaifeng's fried cake looks a bit like Shandong's oil swirl, with meat and chopped green onion inside!
Recommended tasting (my opinion):
1. Huazi fire at the west exit of Le Kang Jiayuan.
2. West exit of Dongguai Street
3. Old Feng fried soup in Xiguan North Street, Liangyuan
PS: What Han people do is big meat fire, and there are also beef and mutton fires made by Hui people!
Sixteen, kaifeng soup dumplings son
Also known as soup steamed buns, it is one of the famous snacks in Kaifeng. It was sold as early as the Northern Song Dynasty, and it was called stuffed buns or soup dumplings. # Wang Lou #, one of more than 70 hotels in the capital of Tokyo (now Kaifeng), is called # Cave Plum Blossom Steamed Bread #, which is called # No.1. After the Northern Song Dynasty, soup-filling buns were handed down in Kaifeng.
Recommended tasting (my opinion):
1. First Floor Steamed Bun
2. Huangjia time-honored store
3. Lao Huang Ji
4. Hanxing Road Heyuan soup steamed buns
5. Daxing Street Buckle Bowl Steamed Bun Shop
PS: The first three are well-known traditional old shops with many chains, while the last two are patronized by locals!
17. Daoxiao Noodles
Will gather pieces, holding the dough in the left hand and the arc knife in the right hand, cut the noodles into the pot one by one, take them out after cooking, and add various flavors to eat, the most famous. Because of its unique flavor, it is famous at home and abroad. Daoxiao Noodles got its name because it was all cut with a knife. It was cut with a knife, with a moderate thickness and a thin edge. Sharp edges, shaped like willow leaves; The entrance is slippery, soft but not sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers.
Recommended tasting (my opinion):
1. Zizhong Road Faces
2. Shengli Hotel in Dong Jiao Fertilizer Plant Community
3. Faces of Datong Road in Changfeng Garden
PS: Although Knife Noodles is a famous food in Shanxi, its influence in Kaifeng should not be underestimated!
Eighteen, braised fish
Braised fish is a traditional dish and belongs to Shandong cuisine. It is made of selected grass carp and grass by frying, mixing and stewing. The fish is delicious, and the soup is spiced. After eating it, the aftertaste is endless. Braised fish is very different from braised fish. You didn't know the braised fish in Kaifeng was extraordinary until you tasted it. Everyone in old Kaifeng knows that braised fish has a very important cooking technique. First of all, these small crucian carp should be fried with flour until golden brown, and then cooked. The key is that this pot of old soup can reflect the distinctive characteristics and quality of braised fish, with plenty of fish and delicious soup.
Recommended tasting (my opinion):
1. Gulou Night Market Jeffery Ji Braised Fish
2. Bianjing Bridge Suju Braised Fish
3. Braised fish under the wall of Caomen City
PS: Now there are fewer braised fish, and there are basically bigger ones in the night market, as long as they don't taste like violins!
Nineteen. gamecock
Cockfighting is a special dish in Kaifeng, which is famous for its Huang Liang color, salty, tender and crisp, fat but not greasy, and more fragrant when chewed. The main ingredient is chicken, and the main cooking process is cooking. The tonic effect of old hens is higher, and many people who are thin after a long illness use it to supplement their bodies, especially those who are afraid of cold wind and lack of tonic. Old hens can not only replenish qi and blood, but also dispel wind.
Recommended tasting (personal recommendation)
1. Mujiaqiao Street Pang Ji Yishengzhai
2. Ma Yuxing of Mujiaqiao Street
3. Qixingzhai, Mujiaqiao Street
4. Cimin in Xufu Street
PS: Most cockfighting in Kaifeng tastes good. Foreigners may find it difficult to chew, but the more you chew, the better it tastes!
Twenty, peanut cake
Peanut cake is a traditional snack in this city. Peanut cake is an ancient court meal, its origin, process, Ming and Qing dynasties for more than 600 years, and it has been passed down to this day.
Recommended tasting (personal recommendation)
1. Simen Baiji Huicuizhai
2. Duji of Bianjing Bridge
3. Rollo peanut cake
PS: Peanut cake is crisp but not sticky. It's also available online now. Those who can't come to Kaifeng can buy it online!
Twenty-one, spicy peanuts
Spicy peanut is a delicious traditional snack made from peanuts. Peanut contains vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay the decline of brain function and moisturize skin.
Recommended tasting (personal recommendation)
1. Xingshengde spicy peanuts
2. Mom's spicy peanuts
3. Master Cang spicy peanuts
PS: The most famous one is Xingshengde's spicy peanuts. Mom's spicy peanut boss is Xing Shengde's younger brother. I think the taste is actually similar!
Twenty-two, spiced bean foam
Spiced tofu is a traditional snack deeply loved by the public. It uses millet as the main raw material, fennel and fennel are soaked in cold water and ground into paste-like rice juice with water. Add water to the pot, add peanuts, soybean sauce and rice juice, stir while pouring, turn off the heat immediately after boiling, and add shredded carrots and sesame seeds. The finished tofu is milky yellow, red and green, and all kinds of spices are fragrant and slightly spicy when chewed.
Recommended tasting (personal recommendation)
1. Songmenwai Chenjia Old Shop
2. Qingping East Street Doumo
3. Li Ji spiced bean curd in Ding Jiao Street.
PS: It's good to sell spiced bean foam and mung bean!
Twenty-three, double hemp fire
Ma Shuang Huoshao is a traditional snack in Kaifeng, Henan. Make more breakfast and dinner. There is food. The taste is crisp and fragrant.
Recommended tasting (personal recommendation)
1. Tujie Jingting Ma Shuang burned.
2. Dongda Temple Beiren Xiangzhai burned with hemp.
PS: There are many mobile stalls, and the taste is good!
Twenty-four, Baiji steamed buns
Baijimo is a kind of food. Generally, the dough blank of Baijimo is cake-shaped, while the dough blank of Baijimo is flat. When the bowl-shaped dough is baked with the bottom of the bowl facing down, the fire color of steamed bread is very beautiful. Baked Baiji buns have no fire color, but there is a looming fire color line inside. The fire color line forms a very round circle, and there are patterns naturally formed by fire color in the circle, which is very beautiful. Baiji steamed buns are not only crispy and delicious, but also soft and waxy. The shape and pattern of Baiji steamed buns look like tiles in the Han Dynasty. Where there is no fire color on Baiji steamed buns, it is as white as jade without any noise.
Recommended tasting (personal recommendation)
1. South Gate Night Market Liu Haiqing Baijimo.
2. Song Duyu Street, big face, white meat buns.
3. Baiji steamed buns with meat in the night market of Xijiao Shopping Mall.
PS: Baiji steamed bread with meat is what we say here. In fact, it is the Chinese hamburger in Shaanxi!
Twenty-five, spiced sesame seed cake
Blast furnace sesame seed cake is a traditional local food in Kaifeng, Henan Province. It has a long history and has been recorded for thousands of years. The technology of blast furnace biscuits is simple, and beef is added to the biscuits.
This is necessary. Sesame cakes are brown and baked slowly on charcoal. With the maturity of sesame seed cake, the aroma is overflowing. The so-called blast furnace used to be a hanging furnace, as well as a chicken nest furnace, which could be sold along the street, and then it was fixed for business, and the pot on the top of the furnace was no longer hung. This kind of cake is mostly made of fermented flour, rolled into pieces, cut into flowers, spread into a circle, and then sprinkled with sesame seeds on one side for baking. When mature, it is crispy outside and tender inside, and can be eaten alone, but people in Henan often regard it as rich and frugal, or eat beef and mutton; Or eat fried dough sticks; Or eat fried bean jelly, all of which are delicious. Therefore, Kaifeng often brings some biscuits, and visiting relatives sometimes brings a few boxes of oil buns.
Recommended tasting (personal recommendation)
1. Xufu Street Zhu Ji spiced sesame seed cake
2. Biscuits in Shiqiaokou Market
3. Sanlipu Night Market Cookies
PS: There are too many delicious spiced biscuits in Kaifeng, which are available at the entrance of the community, the vegetable market and the night market, so I won't introduce them here.
Twenty-six, buckle bowl
Buckling bowls is a special dish in Sichuan, Henan and other places. There are many ways to buckle bowls, and the taste is even more wonderful. Nowadays, most of them are meat raw materials, which are generally fried first and then steamed. The number of buckle bowls is the largest, and the types of buckle bowls are,, and meat.
Recommended tasting (personal recommendation)
1. West Ring Road Buckle Bowl
2. Children's Hospital likes to gather friends to buckle bowls.
3. Weidu Road Jianmin Buckle Bowl
4. Inner Ring Road Sanyuan Buckle Bowl
PS: The main introduction here is the buckle bowl of the Han nationality. There are eight Muslim bowls in the local area!
Twenty-seven, roast chicken
Roasted chicken, also called smoked chicken, is a traditional dish in China. Part of the cooking method is to fry the coated chicken and then cook it with spices. The finished roast chicken has the characteristics of fragrant meat, fat but not greasy, rotten but not scattered. Among roast chicken, Daokou roast chicken is the most famous. It is rich in flavor, crisp and fragrant, soft and rotten, salty and palatable, ripe and rotten, fat but not greasy. It is made of a variety of precious Chinese medicines supplemented by aging. Its finished roast chicken is bright in color and looks like a gold ingot, which has great dietotherapy and health care functions.
Recommended tasting (personal recommendation)
1. Sansheng roast chicken on Zhongshan Road
2. Sanlibao Cuijia shakes chicken
3. Xu Ming roast chicken outside Daliangmen.
4. There is firewood roast chicken in Baichang, the college gate.
PS: Basically, they are sold in deli, and they can also be vacuum packed!
Twenty-eight, sauce beef
Sauce, the name of the dish, refers to a meat product made of beef as the main raw material and marinated with various seasonings. It is a famous specialty dish originating from Hohhot, Inner Mongolia. It has the effects of invigorating middle warmer, invigorating qi, strengthening spleen and stomach, strengthening bones and muscles, resolving phlegm, quenching wind, quenching thirst and promoting fluid production, and is suitable for people with stagnation of middle warmer, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.
Recommended tasting (personal recommendation)
1. Simen Shajia Sauced Beef
2. Simen Lijia Sauced Beef
3. zhongxinglou collapsed beef
PS: Kaifeng beef is divided into sauce beef, spiced beef and plate beef. Spiced sesame seeds taste delicious!
Twenty-nine, spiced, spicy mutton hoof
Spiced sheep's hoof, one of the five pot-stewed flavors, is a famous snack, soft and fragrant, and is very popular. It has two flavors: salty and fresh.
Recommended tasting (personal recommendation)
1. Baijia Yangjiao in Gulou Square
2. Xiji Night Market Ji Guo Sheep Feet
3. Sanlipu Night Market Spicy Sheep Feet
PS: Sheep's hoof is delicious and elastic, but remember to eat it with disposable gloves. There is a lot of collagen, which is easy to stick to your hands!
Thirty, tofu brain
Jiannao, a famous traditional snack in China, is often mixed with "and". According to different tastes in different places, the north prefers salty taste and the south prefers sweet taste, like some areas in Sichuan like spicy taste. Tofu brain and tofu are intermediate products, and there is not much difference in ingredients. Tofu brain came out first, soft and tender, and it was difficult to pick it up with chopsticks. You need a spoon to hold it. Tofu solidified a little is tofu, which is more delicious than tofu; Put it in a mold, compact and solidify it, and then it's tofu.
Recommended tasting (personal recommendation)
1. Spiced bean curd next door to Chinese medicine hospital
2. South Spiced Bean Curd next door to Maternal and Child Health Hospital
3. Spiced tofu at the entrance of aquatic products market
4. South Spiced Tofu in Daliangmenli Road (afternoon)
PS: Most tofu brains are sold in the morning and afternoon, but they are all mobile. Steamed eggs are basically sold in the morning. You can also try it!
Thirty-one, spiced air-dried rabbit meat
Spiced rabbit meat is a famous snack in Kaifeng, Henan Province. Its raw materials are mainly cardamom, clove, rock sugar and so on. This dish is red and bright in color, soft and rotten in meat, well preserved, unique in technology, fragrant, without grassy smell, and salty and crisp.
1. South Gate of Licheng Ruipalazhai spiced rabbit meat
2. Caomen Street No.5 Branch air-dried rabbit meat
3. Spiced rabbit meat at the east exit of Qian Weizhong Street, Bianjing Bridge
4. South Gate of Liangyuan Air-dried Rabbit Meat
PS: I prefer air-dried rabbit meat. The meat is very firewood, but the more you chew, the better it tastes!
Thirty-two, hot soup noodles, steamed dumplings
Hot noodle soup corner is a local traditional snack in Xin 'an County, which was created in the third year of the Republic of China (19 14) and has a history of more than 80 years. From time to time, Kaifeng people are bosses, and Wang Jindou, a native of this county, runs a restaurant at Xin 'an Railway Station, selling # Laoren Spicy Noodles Corner #. Because of the scientific formula and exquisite production, the hot noodles we made are tight in edges and corners, soft in skin, crescent in appearance, jade in color and crystal clear. Delicious and delicious, it has the reputation of being famous for three thousand miles in Longhai and the first in Heluo.
1. manjusri temple Street Ji Zheng Noodle Dumplings
2. Steamed dumplings in Mei Wei Hotel
3. Sanlibao Tianjin steamed dumplings restaurant
PS: I think steamed dumplings, instant noodles and steamed dumplings are all similar. It's silly to separate them!
Thirty-three, stir-fried sweet potato paste
Sweet potato paste is a famous dish with a long history, Kaifeng snack. Choose raw materials such as sweet potato, sugar, garlic, shredded green and red. Add sesame oil and cook. The color is crystal clear, sweet and delicious, and rich in nutrition. Sweet potato paste is a unique and colorful dish. In the early years of the Republic of China, it was created by Jiang, the chef of Datong Restaurant in Qixian County.
1. Youyixin Hotel
2. Xingjia fried dumpling
3. Huangjia time-honored store
PS: I still have to go to these old restaurants to eat mashed potatoes.
In this issue, we will make a special edition of the famous beef mutton soup in Kaifeng, introducing all the delicious foods that belong to the range of beef mutton soup. When you come to Kaifeng, you must try the Kaifeng beef mutton soup. Beef mutton soup contains Guo kui, mutton, coriander, carbohydrate, protein, fat and vitamins, which is rich in nutrition and low in price, and is deeply loved by Kaifeng people. Almost all the mutton soup kitchens are packed in the morning, and people have to wait in line. Between acquaintances, as long as it is not a formal treat, everyone prefers to go to the soup house together. In winter, mutton soup is simple and quick, which can dispel cold and nourish. No matter how cold it is, a bowl of mutton soup makes me feel warm.
First, mutton soup
You should put the sheep bones into a large pot to make soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to make soup. After cooking, take it out and drain it, then cut it into thin slices and put it into boiling water, then pour it into a soup bowl, pour boiling white mutton soup, sprinkle with coriander, and a bowl of steaming and fragrant mutton soup will be ready.
1. Ding Jiao Street Zhanglaowu Mutton Soup
2. Laobaijia at East Station
3. Bianjingqiao Wang Ji Roasted Mutton Clear Soup
4. Bianjing Bridge Yuji Roasted Mutton
Two or four kinds of braised dishes
Four courses are open.