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Question 2: What are the famous specialties in Huaibei? 1, koujiu
Produced in Suixi County, it is a Luzhou-flavor liquor. Kouzi wine has a long history of brewing. The brewing history of Kouzi wine has a long history. As far away as 15 (AD 697) in Lu Huangong during the Spring and Autumn Period, Song Xianggong had repeatedly donated blood to governors and drank local wine. According to legend, during the Warring States Period, the Song Dynasty moved its capital to Xiangshan, where it was brewed in large quantities. During the Southern Song Dynasty, Jin Dynasty and Yuan Dynasty, Kouzi wine was produced in large quantities. Kouzi wine has gone through thousands of years, and it is sweet in the mouth. It is just right after drinking, and it is known as "three thousand miles in the north of Hebei, and the taste ranks first in the south of the Yangtze River". Many literati, dignitaries and rich people will gather here, or go boating, or drink and compose poems. Bai Juyi, a poet in the Tang Dynasty, wrote in his poem: Write couplets in autumn night and warm wine in Chun Xue morning. The lake loves Bai Ou to fly, and the water is clear and pity the red carp fat ... Song Yuanfeng, Su Shi, and Xuzhou all know, wrote in "Nanxiangzi Suzhou Shangyuan": "Thousands of riders try a spring outing, and the rain is harvested, making Jiangdong an old guest; If you stay late, the wine will slip away silently. " The white wine in the word is Kouzi wine, and Suixikou at that time belonged to Suzhou. When Emperor Qing Qianlong went down to the south of the Yangtze River and passed through Xuzhou, he greatly appreciated the wine presented by the local officials in Suixi. With Xiangshan hermit as the most popular poem, "Next door is drunk, ten incense opens the altar". Kouzi wine has been passed down from generation to generation, occupying the former site of Cao Fang. It uses Millennium Gu Quan and century-old cellar, selects high-quality sorghum and superior Chen Qu, and adopts traditional brewing technology to make the wine full of fragrance.
Kouzi wine is characterized by strong aroma, long fragrance, fragrance through the bottle and continuous fragrance, which is called "fragrance through the bottle" and "fragrance through the night". It is "clear as jade dew, thick and fragrant, sweet and refreshing, with a long aftertaste". Nanjing people boast: "Suixi famous wine comes to Pukou, and the whole city of Nanjing is fragrant." Throughout the ages, merchants have come and gone, and literati have "dismounted when they smell the fragrance, but stopped when they know the taste". In history, there is a reputation of "being famous for three thousand miles in the north of Hebei and being the first in the south of the Yangtze River". Kouzi wine has become one of the business cards of Suixi in Huaibei.
2. Kouzi cake
Kouzi pastry has many varieties, good quality and wide market, and is one of the famous local products in Suixi.
Kouzi cakes are divided into ordinary cakes and thin cakes (thick and thin). Like three knives, horns, small Beijing dates, grasshopper legs, bean skins, burnt flowers and sesame cakes, they are all ordinary cakes. Thin cakes include inch gold, hemp chips, scones, bee cakes, cloud chips, hawthorn cakes, skin candy, cakes, chicken bone candy, honey and so on. In addition, there are some seasonal cakes: crisp sugar, papaya cake, mung bean cake, moon cake and so on. Moreover, there are special sacrificial gifts, commonly known as "offering honey". Honey supply is made of white sugar by all kinds of people and things. Such as the Eight Immortals, statues, palaces, archways, pagodas, incense burners, candlesticks, pots, bowls, jars, bottles, dragons, tigers, lions, horses, cows, pigs, sheep, chickens, ducks, geese, flowers, birds and fish. These "honey sacrifices" are beautifully made, perfect, lifelike in shape and delicious to eat.
3. Ancient Town Spicy Soup
According to legend, when Gan Long was in the south of the Yangtze River, he passed by and felt hungry. There happened to be an old lady cooking chicken soup by the roadside, and Gan Long sat by the roadside and drank a bowl, which was very fragrant. There are grains of wheat in the soup, but Gan Long doesn't know that the grains of wheat are left in the chicken's stomach because it hasn't been washed. So, Gan Long asked the old lady, "What soup is this?" The old lady was old and hard of hearing, and repeated, "What soup?" Qianlong mistakenly thought that the name of this soup was "what soup". Later, this name was called "Tang Zhe". Now Suixi people call it "Tang Zhe". Because the soup tastes fresh and spicy, some people also call it spicy soup or Hu spicy soup.
The mala Tang in Suixi ancient town is boiled with hens and round bones, plus 12 kinds of ingredients. When cooking, in addition to adding onions and wheat grains, a lot of ginger is added. This soup has a spicy taste and is very fresh. Thoroughly wake the washed gluten in warm water to make the original spongy gluten surface smooth and soft, then knead it into small pieces and boil it, and stir it clockwise with chopsticks. At this time, gluten will be thrown into pieces, such as egg floc, but it is slightly thicker than egg floc. There is also a certain method to make mala Tang gluten: put flour into a basin, mix it with about 1 kg water to make a soft dough, and knead it with hands dipped in water; Bake for a few minutes, then rub vigorously, then gently rub with clear water, and then wash with clear water when the surface water is thick. Repeat this several times until all the flour juice in the dough is washed away, then take out the gluten by hand and soak it in a clear water basin. After washing the gluten, the remaining flour water is mixed into the soup, so that even the wheat grains cannot be precipitated. Finally, add eel shreds, salt, monosodium glutamate and appropriate amount of white pepper. Adding sesame oil to the soup is even more delicious.
4. Camellia wanghanzi
Wang Hanzi was originally named Wang, and his carefully cultivated Camellia oleifera is the only snack in the old city. Camellia oleifera is one of Suixi snacks >>
Question 3: What kind of tea is the specialty of Huaibei, Anhui?
Lu 'an Guapian, one of the top ten famous teas in China, is mainly produced in Lu 'an, Jinzhai, Huoshan and other counties in Dabie Mountains in western Anhui, especially the "Qishan Wu Yun" produced in Jinzhai County has the best quality. "Qishan Wu Yun" has a history of more than 300 years, and both Ming and Qing dynasties were tributes. 1949 was listed as one of the top ten famous teas in China. Lu' an melon slices are single leaves, without buds and tea stalks. Their shapes are straight, smooth and complete, and their leaves are rolled flat on their backs, just like melon seeds, with bright green colors.
Huangshan Mao Feng China gourmet tea, one of the top ten famous teas in China, is produced in Huangshan. Huangshan Mao Feng has a beautiful appearance. Each piece of tea is about half an inch, yellowish green, oily and bright in color. The sharp buds are close to the leaves, shaped like the tongue of a sparrow, and covered with white velvet, which is inferior to other famous teas. Huangshan Mao Feng is a tribute tea named by emperors in past dynasties. After 1949, it has also been used as a gift tea for state guests in China's foreign affairs activities.
Qimen Black Tea, one of the top ten famous teas in China, is a famous congou tea in China. The main producing areas are Qimen, Dongzhi, Guichi, Shitai and Moxian. Known as "the hero in tea" and "the best in the group". "Qimen Black Tea" has excellent quality and exquisite production technology. The rope is tight and thin, the color is moist, the soup is red, the drink is mellow and the aftertaste is strong. Internationally known as "Qimenxiang". Together with Darjeeling tea in India and Uva tea in Sri Lanka, it is known as the world's three famous teas with high fragrance and enjoys a high reputation in the international market.
Taiping Monkey Kui is one of the top ten famous teas in China. Produced in huangshan district, Huangshan City. Because of its high quality, it is known as the "head of pointed tea" and named after the place name, hence the name "Taiping Monkey Kui". Because each kind of tea is two leaves holding a bud, and the bud is hidden but not exposed, there is a saying that "two knives hold one gun". 19 15 won the gold medal and certificate of Panama World Expo.
Tunxi Green Tea China traditional famous tea, referred to as "Tunxi", has the reputation of "green gold" and is the general name of green tea in several counties in southern Anhui. Because the green tea in Qingxian county and its neighboring counties under the jurisdiction of Huangshan Mountain used to be re-exported in Tunxi tea market, it is called "Tunxi green tea", which is a major export product of Huangshan City and a variety picked in China.
Yongxi Huo Qing, known as Yingwo Rock Tea, is produced in Jingxian County, Xuancheng City, and is one of the best green teas in China, with a production history of more than 300 years. The shape is granular, spiral, dense and delicate, dark green and white, with rich and fresh aroma and unique floral fragrance.
Jingting Green Snow is produced in Jingting Mountain, Xuanzhou District, Xuancheng City. "Jingting Green Snow" has a long reputation. "Xuancheng County Records" records: "During the Ming and Qing Dynasties, 300 Jin of tribute was paid every year". During the Kangxi period of the Qing Dynasty (1662- 1722), Shi, a poet from Xuanzhou, studied the history of the Ming Dynasty in imperial academy, Kyoto. After drinking the green snow in Jingting, I immediately wrote a poem praising: "As thin as flower milk, as bright as a cloud ... The branches are all hand-picked, which is really not expensive." It was listed as tribute tea in Ming and Qing Dynasties.
Huoshan Yellow Bud is mainly produced in Huoshan, Lu 'an City. It has a long history. In the Tang Dynasty, there was a record of "the yellow buds of Huoshan Mountain in Shouzhou", and the "Qunfangpu" by Wang Xiangya in the Ming Dynasty was also called "the best yellow buds of Huoshan Mountain in Shouzhou". The rope is tight, shaped like a sparrow tongue, golden in color, with white hair exposed, yellow-green in soup color, rich in fragrance, sweet and refreshing, with chestnut aroma.
wine
Gu Jing Winery, one of the eight famous wines in China, is produced in Gujing Town, Bozhou City. Gu Jing Winery brewed with Gu Jingquan water, and its well is a relic of the Three Kingdoms period. Well water is sweet and milky white. Because the natural taste of well water is sweet, the brewed wine is clear as water, pure as blue, sweet and mellow at the entrance, and has a lasting aftertaste. At the same time, it also has the functions of moistening throat to quench thirst, dredging intestines and stomach, and eliminating fatigue. It is a treasure for China to entertain guests at home and abroad.
Kouzi Liquor, produced in Tanxi County, Huaibei City, is a kind of Luzhou-flavor liquor. Kouzi wine has a long history of brewing. According to legend, during the Warring States Period, the Song Dynasty moved its capital to Xiangshan, where it was brewed in large quantities. Kouzi wine has a history of thousands of years, and it is known as "three thousand miles in the north of Hebei and the first in the south of the Yangtze River". Mouth wine is stupid, sweet and just right after drinking. Known as "a thousand drunks next door, a hundred flowers open the altar".
smoke
There are many kinds of alcohol and tobacco bars in Anhui, I don't know.
Other majors are
Xiaoxian wine
Shuidong candied dates
Huaiyuan pomegranate
Dangshan crisp pear
Qingyang folding fan
Shucheng summer sleeping mat
lingbi stone
Huizhou lacquer ware
Wuhu iron picture
Huimo
Xuan paper, etc ... >>
Question 4: What are the special local kouzi wines in Huaibei City, Anhui Province? It is famous in the north and south of the Yangtze River, inside and outside the Great Wall. It has not only a long history of brewing, but also a long history of wine culture. As far back as 15 (AD 697) in Lu Huangong during the Spring and Autumn Period, Song Xianggong repeatedly donated blood to the princes and drank local wine. Linhuan baogua, with a long reputation, is a traditional dish with a history of 100 years. Linhuan baogua is a kind of pickles made by Pan Xiaowu and his son who came to Linhuan to open the "Yuanchangzhai" sauce garden shop in the early years of Guangxu in Qing Dynasty. It is famous for its unique flavor such as fragrant, crisp, tender and rich sauce flavor. At the end of the Qing Dynasty, a poet wrote a poem praising the sun: "Melons send fragrance in the wind, bees and butterflies fly in the clouds, and after eating melons, they forget their hometown people." Linhuan Bangbang Tea Linhuan does not produce tea locally, but Anhui is rich in tea. Less than 200 miles south of Linhuan, there is a place called Lu 'an, which is famous for producing tea. Lin Huan created his own brand tea "Bangbang Tea" through a local tea named Black Tea Bar in Lu 'an. It is said that drinking this kind of tea often has the unique effects of promoting fluid production in spring, relieving summer heat, refreshing in autumn and warming up in winter. It can also relieve alcohol, and relieve hunger and thirst temporarily if you drink too much. Linhuan Town now has a population of less than 2,000, but there are more than 10 ancient tea houses with names here. According to legend, this is also because of the good springs in Linhuan ancient town. There is a spring in the south of the ancient town, which is called Longquan. According to legend, this spring is cool and sweet, and today's teahouses are mostly distributed near it. Huangli Pomegranate Huangli Pomegranate is a well-known specialty, which is produced in Huangli Village in the northwest of Hunan Province, and is mostly planted on the hillside at an altitude of 50 meters to 150 meters. During the Jiajing period of the Ming Dynasty, Dr. Wu recorded in his book Nian Nian that pomegranate in Huangli was "fresh in color, fragrant, soft in seed and sweet in juice". During the Republic of China, it was exported to Nanjing, Shanghai and other places. There are many varieties of pomegranate in Huangli, including Ma Yao seed, soft seed, coarse green husk, full garden fragrance and stupid pomegranate. Among them, the best quality is soft-seeded pomegranate, also known as rock sugar pomegranate, with round fruit and extremely thin skin. Single fruit weight 150g, maximum 300g, 350 ~ 400 grains. It is crystal sugar-colored, with large and juicy particles, soft seeds and extremely sweet taste. Huangli Badou apricot Huangli apricot varieties include Shuibai apricot, Mianxing apricot, Guan and so on. The best one is Badou apricot, which is named after its shape. This variety was grafted and cultivated by Ding Yangzhai, a technician in the early Republic of China. It is characterized by big head, high yield, smooth skin, red and yellow color, thick meat, sweet and sour taste. Native watermelon is produced in Suixi county, which is very famous in Huaihai area and also sells well in Huaibei. Xuzhou, Bengbu and other places. This kind of melon is of good quality, thin skin and thick flesh, crisp and juicy. Fragrant and refreshing, sweet. Ripe melon, cut its skin with a knife, automatically split, pulp protruding, unable to compound. The varieties are Cunninghamia lanceolata 1 strip, hand strip, big hairy seedling, ji zi grey and so on. The main cultivated variety is green walnut grain, which is a medium-mature variety with a large oval shape; The skin is turquoise with fine reticulation, and the thickness is about1cm. Strong red, sand and black. The weight of a single melon is about 20 kg, the size is more than 30 kg, and the yield per mu is about 4,000 kg, with a maximum of 7,000 kg. The annual planting area is about 300 mu. Dazhuang Grape Duanyuan Town is located in Huanghuai Plain, with a typical warm temperate semi-humid climate, abundant sunshine, four distinct seasons, flat terrain and superior natural conditions, which is especially suitable for fruit planting. Dazhuang grape has been planted in China for more than 300 years, and is known as "dangshan pear of Dazhuang grape". In order to protect its own brand, Dazhuang Grape has been registered, and the annual "Dazhuang Grape Picking Month" makes Dazhuang Grape famous. Pinellia ternata is a famous product in Suixi county of our city. It is not only the raw material of medicinal decoction, but also one of the main components of some Chinese patent medicine pills and lotions.
Question 5: What are the specialties of Huaibei? Huaibei specialty is: 1. Kouzi Liquor, produced in Suixi County, is a kind of Luzhou-flavor liquor. Kouzi wine has a long history of brewing. The brewing history of Kouzi wine has a long history. As far away as 15 (AD 697) in Lu Huangong during the Spring and Autumn Period, Song Xianggong had repeatedly donated blood to governors and drank local wine. According to legend, during the Warring States Period, the Song Dynasty moved its capital to Xiangshan, where it was brewed in large quantities. During the Southern Song Dynasty, Jin Dynasty and Yuan Dynasty, Kouzi wine was produced in large quantities. Kouzi wine has gone through thousands of years, and it is sweet in the mouth. It is just right after drinking, and it is known as "three thousand miles in the north of Hebei, and the taste ranks first in the south of the Yangtze River". Many literati, dignitaries and rich people will gather here, or go boating, or drink and compose poems. Bai Juyi, a poet in the Tang Dynasty, wrote in his poem: Write couplets in autumn night and warm wine in Chun Xue morning. The lake loves Bai Ou to fly, and the water is clear and pity the red carp fat ... Song Yuanfeng, Su Shi, and Xuzhou all know, wrote in "Nanxiangzi Suzhou Shangyuan": "Thousands of riders try a spring outing, and the rain is harvested, making Jiangdong an old guest; If you stay late, the wine will slip away silently. " The white wine in the word is Kouzi wine, and Suixikou at that time belonged to Suzhou. When Emperor Qing Qianlong went down to the south of the Yangtze River and passed through Xuzhou, he greatly appreciated the wine presented by the local officials in Suixi. With Xiangshan hermit as the most popular poem, "Next door is drunk, ten incense opens the altar". Kouzi wine has been passed down from generation to generation, occupying the former site of Cao Fang. It uses Millennium Gu Quan and century-old cellar, selects high-quality sorghum and superior Chen Qu, and adopts traditional brewing technology to make the wine full of fragrance. Kouzi wine is characterized by strong aroma, long fragrance, fragrance through the bottle and continuous fragrance, which is called "fragrance through the bottle" and "fragrance through the night". It is "clear as jade dew, thick and fragrant, sweet and refreshing, with a long aftertaste". Nanjing people boast: "Suixi famous wine comes to Pukou, and the whole city of Nanjing is fragrant." Throughout the ages, merchants have come and gone, and literati have "dismounted when they smell the fragrance, but stopped when they know the taste". In history, there is a reputation of "being famous for three thousand miles in the north of Hebei and being the first in the south of the Yangtze River". Kouzi wine has become one of the business cards of Suixi in Huaibei. 2. Kouzi cake Kouzi cake has many varieties, good quality and wide market, and is one of the famous products in Suixi. Kouzi cakes are divided into ordinary cakes and thin cakes (thick and thin). Like three knives, horns, small Beijing dates, grasshopper legs, bean skins, burnt flowers and sesame cakes, they are all ordinary cakes. Thin cakes include inch gold, hemp chips, scones, bee cakes, cloud chips, hawthorn cakes, skin candy, cakes, chicken bone candy, honey and so on. In addition, there are some seasonal cakes: crisp sugar, papaya cake, mung bean cake, moon cake and so on. Moreover, there are special sacrificial gifts, commonly known as "offering honey". Honey supply is made of white sugar by all kinds of people and things. Such as the Eight Immortals, statues, palaces, archways, pagodas, incense burners, candlesticks, pots, bowls, jars, bottles, dragons, tigers, lions, horses, cows, pigs, sheep, chickens, ducks, geese, flowers, birds and fish. These "honey sacrifices" are beautifully made, perfect, lifelike in shape and delicious to eat. It is said that when Gan Long passed by Jiangnan, he felt hungry. There happened to be an old lady cooking chicken soup by the roadside, and Gan Long sat by the roadside and drank a bowl, which was very fragrant. There were grains of wheat in the soup, but Gan Long didn't know that these grains of wheat were left in the chicken's stomach without washing. So, Gan Long asked the old lady, "What soup is this?" The old lady was old and hard of hearing, and repeated, "What soup?" Qianlong mistakenly thought that the name of this soup was "what soup". Later, this name was called "Tang Zhe". Now Suixi people call it "Tang Zhe". Because the soup tastes fresh and spicy, some people also call it spicy soup or Hu spicy soup. The mala Tang in Suixi ancient town is boiled with hens and round bones, plus 12 kinds of ingredients. When cooking, in addition to adding onions and wheat grains, a lot of ginger is added. This soup has a spicy taste and is very fresh. Thoroughly wake the washed gluten in warm water to make the original spongy gluten surface smooth and soft, then knead it into small pieces and boil it, and stir it clockwise with chopsticks. At this time, gluten will be thrown into pieces, such as egg floc, but it is slightly thicker than egg floc. There is also a certain method to make mala Tang gluten: put flour into a basin, mix it with about 1 kg water to make a soft dough, and knead it with hands dipped in water; Bake for a few minutes, then rub vigorously, then gently rub with clear water, and then wash with clear water when the surface water is thick. Repeat this several times until all the flour juice in the dough is washed away, then take out the gluten by hand and soak it in a clear water basin. After washing the gluten, the remaining flour water is mixed into the soup, so that even the wheat grains cannot be precipitated. Finally, add eel shreds, salt, monosodium glutamate and appropriate amount of white pepper. Adding sesame oil to the soup is even more delicious. 4. Wang Hanzi Camellia Wang Hanzi was originally named Wang. His carefully cultivated Camellia oleifera is the only snack group in the old city. Camellia oleifera is a tonic in Suixi snacks ...
Question 6: What are the specialties in Huaibei, Anhui Province, such as Tashan pomegranate, Kouzijiao wine, double-pile noodle fish, Quande hard noodle roll, Nanping Du Xiang, Linhuan's milk beef, Dazhuang grape, Huaibei noodle, Tiefo seedless watermelon, Duanyuan grape, Duanyuan town pomegranate and so on?
Question 7: What are the specialties in Huaibei, Anhui? What's the best to eat! Huaibei I think the most famous is Huaibei coal. ...
Question 8: Dear friends, what are the specialties in Huaibei that can be taken away? 1. Jinan: Longshan millet, Zhangqiu scallion, white lotus root, small white pear, evergreen muyu stone, Fupai Ejiao, Zhangqiu black pottery oil swirl.
Second, Qingdao: sorghum (caramel) shell carving Laoshan green tea Dazeshan grape pearl products calcium milk biscuits East China Islin dry white wine Jimo old wine
3. Zibo: Zhoucun sesame seed cake, Boshan bean curd box, crispy pot and oil powder.
Zaozhuang City: Soft-seeded pomegranate, pomegranate leaf tea, satchel fire, candle radish, flat brush, sweet potato jujube and tengxian potato.
5. Dongying City: Yellow River saury, Guangrao Yao donkey meat, Qibi, Wadi sheep, Bohai Black Cattle, Bohai Horse and Wangwang Island.
6. Yantai City: Yantai Apple, Yantai Peanut, Changyu Wine Series, Laiyang Pear, Fushan Cherry, Longkou vermicelli, Laizhou Brush, Fushan Ficus, Longkou Strawberry, Laizhou Bay Crab, Laiyang Pear, Big Cherry, Ficus,
Weifang: Gaomi kitchen knife, Qingzhou peach, Yangjiabu woodblock New Year picture, Anqiu peach, Fangzi wine, Jingzhi Baigan, Changle watermelon and Yishan Danshen. Qingzhou mihe silver melon. Qingzhou flowers and plants changyi whitebait
8. Jining City: Weishan Duck, Weishan Lake preserved egg, jinxiang garlic, four-nostril carp, Weishan Lake lotus root and Yutang pickles.
9. Tai 'an City: Feicheng Peach, Taishan Ganoderma lucidum and Taishan Red Scaled Fish.
Ten, Weihai City: Rongcheng yellow peach, Rushan pear, carpet.
XI。 Rizhao City: Rizhao Green Tea
12. Linyi City: Cangshan garlic, Yimeng scorpion, Yishui jujube, Feixian hawthorn, chestnut, Pingyi honeysuckle, Tancheng ginkgo, Linshu willow branch and peanut.
13. Dezhou City: Dezhou Paji, Yucheng Paji, Dezhou Watermelon, Baodian Donkey, Leling Jujube and Yangchang Soup.
14. Liaocheng: Gaotang donkey meat, Luxi yellow cattle, Dong 'e Ejiao and Weishi smoked chicken.
15. Binzhou: Yangxin Yali pear and Zhanhua Dongzao.
Sixteen, Laiwu City: Laiwu three spicy (ginger, chicken leg onion, white garlic), Laiwu sausage
17. Heze City: Heze Peony, Small Tailed Han Sheep and Luxi Yellow Cattle.
Question 9: What is the specialty of Huaibei? You can take it away! ! ! Except a sip of wine! ! Dairy Meat King Hanzi Camellia Kou Liquor Series Linhuan Pickle Linhuan Mutton Kou Cake (honey bee, croissant, grasshopper leg, hemp slice, inch gold, etc. ) Nanping Dog Meat Tiefo Seedless Watermelon Double Stacked Noodles Fish Suixi Steamed Bread Dead Noodles Pot Sticker Suixi Native Watermelon Suixi All Virtue Hard Noodles Rolls are beautiful and comfortable to look at, and Maixiang Gluten Road is eating dregs, Fiona Fang Baili. In the past, businessmen and passers-by often tasted hard noodles to satisfy their appetite. Huaibei famous dishes, Huaibei dog meat, Suixi mutton soup, vegetarian flat food (wrapped on New Year's Eve, eaten in jiaozi on the morning of the first day), dried vegetables jiaozi (usually cooked on the fifteenth day of the first month), fried mung bean balls (usually cooked during the Spring Festival), fried dumplings, sesame cakes, steamed buns (sesame seeds), and small ones. . . . . .
Question 10: What is the specialty of Huaibei … where can I buy … Koujiu?
Produced in Suixi County, it is a fragrant liquor. Kouzi wine has a long history of brewing. The brewing history of Kouzi wine has a long history. As far back as the Spring and Autumn Period (697 BC) in Lu Huangong, in 15, Song Xianggong repeatedly donated blood to the princes and drank local wine. According to legend, during the Warring States Period, the Song Dynasty moved its capital to Xiangshan, where it was brewed in large quantities. During the Southern Song Dynasty, Jin Dynasty and Yuan Dynasty, Kouzi wine was produced in large quantities. Kouzi wine has gone through thousands of years, and it is sweet in the mouth. It is just right after drinking, and it is known as "three thousand miles in the north of Hebei, and the taste ranks first in the south of the Yangtze River". Many literati, dignitaries and rich people will gather here, or go boating, or drink and compose poems. When Emperor Qing Qianlong went down to the south of the Yangtze River and passed through Xuzhou, he greatly appreciated the wine presented by the local officials in Suixi. With Xiangshan hermit as the most popular poem, "Next door is drunk, ten incense opens the altar".
Kouzi cake
Kouzi pastry has many varieties, good quality and wide market, and is one of the famous local products in Suixi.
Kouzi cakes are divided into ordinary cakes and thin cakes (thick and thin). Like three knives, horns, small Beijing dates, grasshopper legs, bean skins, burnt flowers and sesame cakes, they are all ordinary cakes. Thin cakes include inch gold, hemp chips, scones, bee cakes, cloud chips, hawthorn cakes, skin candy, cakes, chicken bone candy, honey and so on. In addition, there are some seasonal cakes: crisp sugar, papaya cake, mung bean cake, moon cake and so on. Moreover, there are special sacrificial gifts, commonly known as "offering honey". Honey supply is made of white sugar by all kinds of people and things. Such as the Eight Immortals, statues, palaces, archways, pagodas, incense burners, candlesticks, pots, bowls, jars, bottles, dragons, tigers, lions, horses, cows, pigs, sheep, chickens, ducks, geese, flowers, birds and fish. These "honey sacrifices" are beautifully made, perfect, lifelike in shape and delicious to eat.
Laocheng spicy soup
According to legend, when Gan Long was in the south of the Yangtze River, he passed by and felt hungry. There happened to be an old lady cooking chicken soup by the roadside, and Gan Long sat by the roadside and drank a bowl, which was very fragrant. There are grains of wheat in the soup, but Gan Long doesn't know that the grains of wheat are left in the chicken's stomach because it hasn't been washed. So, Gan Long asked the old lady, "What soup is this?" The old lady was old and hard of hearing, and repeated, "What soup?" Qianlong mistakenly thought that the name of this soup was "what soup". Then the name was opened. In Suixi, people call it "what soup", and because the soup tastes fresh and spicy, some people call it spicy soup or Hu spicy soup.
Wanghanzi camellia oleifera
Wang Hanzi was originally named Wang, and his carefully cultivated Camellia oleifera is the only snack in the old city. Camellia oleifera is a nourishing boutique in Suixi snacks, and people often say "the fragrance of Camellia oleifera in the old city". In the street food stalls, put a big pot, wrapped in cotton cloth for insulation, and there are prepared camellia oleifera in the pot. Add vinegar, soy sauce and sesame oil when eating, which is sour and spicy. Its taste is smooth and oily, with a slight flavor of life, and the ghee is rich in aroma and nutrition, which is deeply loved by the elderly and children. In addition to its fragrance, Camellia oleifera has the effects of refreshing, promoting digestion, invigorating stomach, eliminating dampness and stopping dysentery, dispelling cold and treating colds.
Liuxiangge writing brush
There are more than 200 kinds of brushes produced by Liuxiangge Brush Factory in Huaibei, which belong to Xu Anbi. On the basis of exploring the traditional pen-making technology, Liuxiangge not only kept the characteristics of Xu Anbi, but also absorbed the advantages of Hu pen and created its own style. It keeps the unique advantages of the brush, such as sharp, round, neat, healthy, both rigid and flexible, pure and durable, and has a long front, a clear front, a thin body and a large amount of ink, which makes it easy to use and splash ink, making it the interest of the "wire center". Among them, famous painters such as Liu Haisu, Shu Tong, Li Kuchan, Lai Shaoqi and Fei Xinwo. , praise its easy to write, easy to write, have left ink praise. The famous Japanese painters Tocui Kato and Mushi Chai Tian also spoke highly of them. Liuxiangge brush is exported to Hong Kong, Australia, Japan, Thailand and other places, and enjoys a high reputation in the painting and calligraphy circles at home and abroad.