Main ingredients: 105g of low gluten flour, 65g of butter, 30g of whole egg, 20g of yogurt.

Accessories: 30g powdered sugar.

1. Prepare all ingredients and set aside.

2, soften the butter at room temperature and add powdered sugar first with a whisk and mix well.

3, start the whisk to whip to the feather state.

4, add the egg mixture in three parts, beating well each time before adding the next.

5. Then add all the yogurt.

6. Sift in the low flour after beating well. Cut and mix well.

7, laminating bag cut small mouth laminating mouth to put in.

8, laminating bag set in a large cup.

9, put the cookie batter into the laminating bag.

10: Lift out the bag and squeeze out the air, this time start to preheat the oven.

11: Then squeeze evenly into the baking dish, leaving enough space between the cookies.

12, into the preheated oven 170 degrees baking 20 minutes.

13, baked and removed to cool.