No. You also need to add other ingredients to knead the dough. The specific method is as follows:

Preparation materials: 250 grams of flour, 2 grams of salt, one egg, 90 grams of water, dry starch.

1. Mix all the ingredients into a dough and add water little by little. Cover the dough with a damp cloth and let it sit for 20 minutes.

2. Divide into small parts.

3. Use the noodle machine to press it repeatedly, using the thickest setting to press it several times.

4. Make the surface smooth and shiny.

5. The more you press, the thinner it becomes. Before the last press, dip a brush into dry starch and apply a layer evenly on the dough to prevent sticking. If you have bean flour, use bean flour. OK.

6. Trim off both ends and cut into suitable size dough.

7. Okay.