Press thirty minutes can be, the following practice:

Preparation materials: 1 catty of donkey meat, big material (star anise) 2-3, cinnamon 1-2 pieces, 2 pieces of fragrant leaves, peppercorns moderate, dry chili pepper moderate, ginger 6 slices, green onions 4, moderate amount of icing sugar, salt 2 small spoons, 2 tablespoons of soya sauce, 2 tablespoons of dark soy sauce

Making Steps:

1, it is best to start with the ingredients are categorized, convenient cooking time not to miss;

2, star anise, cinnamon, sesame leaves, pepper, dry chili; rock sugar, salt 2 small spoon, soy sauce and old soy sauce 2 tablespoons each;

3, donkey meat cold water into the pot, add onion mass, ginger, cooking wine;

4,? Boil the donkey meat with high heat to remove the blood;

5, ? Strain the blood foam of the donkey meat into the pressure cooker, add all the seasonings; finally add water, not over the donkey meat can be;

6, choose "beef and lamb", if not, choose "meat/tendon"; time " 25-30 minutes" can be;?

7, high-pressure cooker brined donkey meat, the whole piece out, add marinade, has been soaking, until the donkey meat is cool, you can slice;

8, refrigerator for 1 hour, and then take out the cut, feel better to cut;

9, dipped in the sauce can be eaten.