Since 1990, Haitian soy sauce has been the first in the country for many years, and has maintained a relatively high growth rate. It is a veritable first brand in the domestic condiment industry. On October 28th, 2005/KLOC-0, Haitian (Gaoming) Seasoning Food Co., Ltd. was grandly completed. After all the operations are completed, the annual output of condiments will exceed 2 million tons, making it the largest comprehensive production base of condiments in the world. It is the first model of the perfect combination of modern high-tech and traditional brewing technology in China, which indicates that the seasoning industry in China has taken a key step towards collectivization and industrialization.
Huge production capacity: At present, the first phase of the project with an annual output of 500,000 tons of soy sauce in the base has been completed, and the oyster sauce project with an annual output of 200,000 tons, the sauce production workshop with an annual output of100,000 tons and the chicken essence production workshop with an annual output of 10,000 tons have been put into production one after another, and the second phase of the construction project of soy sauce has started. After the second phase of Haitian Gaoming Project is completed and put into operation, the annual production scale of Haitian will exceed 2 million tons. At the same time, the project will all adopt world-class technology and production equipment, so as to improve the technical development level of China soy sauce as a whole and lead the technical direction of the industry in the next 5- 10 years. [3]
Six centers: there are six product centers, such as soy sauce, oyster sauce, vinegar and sauce, which continuously increase investment in scientific research and promote product research and development and quality upgrading.
Natural drying pool: Haitian has the largest natural glass drying pool group in China, ensuring the characteristics of pure natural brewing of products.
At present, Haitian has built a natural drying pool with an area of 300,000 [3] square meters, which is the largest in China. The height of the drying pool and the slope of the glass cover are scientifically budgeted, and the sunlight is fully utilized to ensure the perfection of the natural drying process and the stability of the flavor of soy sauce.
The fully automatic production line with international leading level can pack up to 48,000 bottles per hour [3], which makes Haitian produce 300 tons of soy sauce per capita annually, exceeding the level of Japan and other countries. A large-scale automatic transportation center with first-class facilities has established an advanced modern logistics management model to deliver Haitian products to all parts of the world in time and accurately.