Soak the dried lily in warm water before cooking. Here's how to do this:

Preparation materials: celery 300g, dried lily 1 5g, cashew nuts 50g, salt, sugar1teaspoon.

Production steps:

1. Soak dried lily in warm water, and the bitterness can be removed at the same time.

2. Wash celery, remove leaves and cut into 1.5cm sections.

3. Heat oil in the pot, stir-fry cashews with low fire, and remove them for later use.

4. Leave the bottom oil in the pot, add celery and stir fry for about 1 min.

5. Pour in the lily and continue to stir fry until the celery is broken. Don't stir fry until it becomes soft.

6. Finally, add cashews, add a little salt and a spoonful of sugar and stir well.

7. Finished product drawing