Ingredients ?

Glutinous rice flour 70 grams

Red bean paste 200 grams

Vegetable oil 25 grams

Starch 25 grams

Milk 200 grams

Sugar 20 grams

How to make the ice-crusted mooncakes with red bean paste ?

Red beans cooked and broken after frying, I do not have a non-stick pan, is to use the electric cake pan fried, fried until slightly dry add the right amount of brown sugar, continue to fry. Stir-fry until the spatula shovel up a piece of red bean paste will not fall on it, do not have to stir-fry too dry, because after cooling will become dry some more.

Put 50 grams of glutinous rice flour, 25 grams of cornstarch, 25 grams of corn oil, 20 grams of sugar, and 200 grams of milk into a large, flat pan and stir well.

Put in microwave on high for 5 minutes, stirring every 1 minute.

Allow to cool, then knead well. Microwave the remaining 20g of glutinous rice flour and set aside.

There are 30 grams of ice cream and 35 grams of red bean paste filling.

After wrapping, sprinkle a little cooked glutinous rice flour inside the mooncake mold and press out the mooncake shape.

Refrigerate the mooncakes until ready to eat.

Tips

The ingredients can be purchased on Taobao by searching the store: Yu Luo Hong ? to buy (authentic health and wellness green ingredients).