Materials:

Shrimp and eggs, salt, green onion, ginger, cooking wine, tomato sauce, sugar, pepper, white vinegar, moderate amount

Practice:

1, the shrimp will be washed and back to open a knife, with a toothpick in the back of the shrimp pick off the threads, placed in a bubble of freshly salted water, then rinse well and control the water.

2, will be separated from the egg white yolk.

3, in the shrimp add salt, pepper, shaoxing wine, egg whites and dry starch, mix well, with a handful of batter.

4, stir the shrimp into the raw oil and mix well.

5, pan do hot, pan put a little oil, the shrimp into the pan and stir fry, until the shrimp brown, stir fry break.

6, take out the shrimp ball, the bottom of the pan to stay oil, put onion, ginger stir-fried, pour into the tomato salsa stir fry.

7, add salt, sugar, a little white vinegar seasoning pour into the water starch thickening, stirring to make the gravy evenly thick.

8, quickly into the fried shrimp balls, stir fry evenly, until the shrimp balls covered with tomato sauce can be.

Tomato shrimp ball cooking tips

1, remove the shell and head of the shrimp do not throw, can be put in the pan and stir-fried red oil, which is what we call shrimp oil, in the time to eat wontons put two spoons, the taste is very fresh, fried crispy shrimp head is also a very good wine dishes.

2, shrimp in the pot before the need to marinate, not only can remove the fishy taste of shrimp, and eat more flavorful.

3, the amount of tomato sauce can be based on personal taste, like to eat a little more sour can put some, put some sugar, sweet and sour more delicious.