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How to make lotus paste stuffing?
Lotus paste stuffing is made of lotus seeds, sugar, oil and other materials. Self-made lotus paste stuffing method;

Ingredients: 500g of lotus seeds, clear water1200g.

Accessories: 250g fine sugar, corn oil 160g.

1. Prepare dried lotus seeds, wash them with clear water for 4-5 times, and the water will gradually become clear from turbidity. Put the washed dry lotus seeds into a pressure cooker, and add about 1200g of clean water at the same time. After the pressure cooker is pressurized for 30 minutes, the ordinary electric pressure cooker (rice cooker) needs 40-50 minutes. Just boil the dried lotus seeds until they are soft and rotten.

2. Pour the cooked lotus seeds and water into the wall-breaking machine and mash them into fine mud. If the wall-breaking machine at home is small, it needs to be hit a few times.

3. After mashing, pour it into a non-stick pan, add fine sugar at one time, and stir fry over medium heat. Every time you stir, the shovel should be close to the bottom of the pot to avoid burning the pot. When the steam comes out, stir it on a small fire. The amount of lotus paste stuffing made by the formula is still relatively large, so the wok should be large enough and have enough strength, and both are indispensable, otherwise it will be reduced.

4. When the filling becomes a little thick, start to add corn oil and add it in three times. After each time, add the next time. Edible oil is ok, as long as you don't mind the special taste, such as peanut oil and rapeseed oil.

5. Stir fry until the filling is getting thicker and thicker. This hardness needs to be mastered by yourself, and it can't be fried too dry, because the fried lotus paste stuffing will harden after cooling and refrigeration, which will be slightly harder than the bought stuffing.

6. Put the fried lotus paste stuffing into a larger plate and spread it flat, so that it can dry faster. When it is not hot, it can be put in a bag and sealed for preservation. It can be refrigerated for a week. Do not add preservatives to your own stuffing, or make moon cakes as soon as possible, and don't leave them for too long.

7. The picture shows the amount of lotus paste made of 500 grams of lotus seeds, which is relatively dry, with 1500 grams, so the amount is still very large. If it is not used, it can be reduced according to the formula.