Ingredients: 300g of rice, corn starch100g, shredded onion, shredded carrot, oil, water, soy sauce, sweet and spicy sauce and chopped green onion.

1, prepare 300 grams of rice and soak it in cold water overnight. ?

2. Squeeze the rice into rice slurry with a juicer, pour it into the pot, and boil it while stirring on low heat. ?

3, until the rice slurry hangs on the shovel, it will not fall off. ?

4. Pour100g corn starch on the chopping board. ?

5. Put the rice paste on it and knead it into a ball repeatedly. ?

6. Knead the rice paste balls into strips by hand. ?

7, put the right amount of oil in the pot, add shredded onion and carrot, stir fry evenly. ?

8, stir-fry the fragrance, add the right amount of soy sauce and sweet and spicy sauce, stir fry evenly.

9. Add 100 ml of boiling water and stir well.

10, put the rice cake in, cover the lid, and collect the juice with medium heat.

1 1, after the pan, sprinkle with chopped green onion.