Materials for the filling:

Lard, sesame seeds (black and white are fine), peanuts.

Methods:

1, heat the appropriate amount of lard to melt.

2, has been fried sesame peanuts, pounded, do not have to pound too broken, you can do according to their own preferences.

3, in the sesame peanut powder add appropriate amount of sugar, my ratio is sesame peanut 1:sugar 0.3.

4, the sugar and sesame peanut powder mix well.

5, then add the melted lard.

6, continue to mix well, finished to be used.

7, and noodles, pulled into a dose, rolled into a skin.

8, put the dumpling filling into the center of the skin, wrapped.

9, take a saucepan, bring the water to a boil, and then put the dumplings in order, continue over medium heat.

10, to be all the dumplings are floating on top of the time, fishing out a, gently pressed with a finger, feel the elasticity of the cooked.