1, the pork ribs clean, chopped small pieces, blanch with boiling water to remove blood, fish out and wash, drain; corn to remove the tip, skin, whiskers, wash and chop small segments; lotus root washed, peeled, cut into segments.

2, the ribs block, corn section, lotus root section into the pot, add chopped green onion, ginger, dashi, chicken essence, cooking wine, salt, high heat to boil, turn the heat to simmer for about 30 minutes can be.

Small tips

1, ribs blanching must use warm water, rather than boiling and then poured into the ribs, so as to remove the internal blood, boiled soup more moist.

2, lotus root is best to buy thick, taste more powder glutinous. Lotus root soaked in water with a few drops of white vinegar, can prevent oxidation

3, be sure to use sweet corn, the best use of dried mushrooms, especially flavorful, the water to cook the soup one time to add enough, and in the middle of the try not to add cold water and do not open the lid