1, the different raw materials used. Buckwheat tea is made from buckwheat as the main raw material, respectively, while buckwheat tea is made from buckwheat as the main raw material of tea.

2, buckwheat tea is divided into sweet buckwheat and buckwheat according to raw materials, sweet buckwheat value is relatively low compared to buckwheat, buckwheat tea is generally more common on the market. Buckwheat tea is buckwheat seeds after screening, roasting and other processes processed into a drink.

3, buckwheat is known as tartar buckwheat, buckwheat and black buckwheat. Ordinary buckwheat shell for the yellow-white; black buckwheat that pearl black buckwheat, "black pearl" said, the shell was dark black, high nutritional value.

4, compared to buckwheat is relatively mild, stomach and spleen. Buckwheat is cold, if the fire upset constipation acne, drink buckwheat is better. But in general both belong to the cool. The stomach and intestines would have been cold, digestion is not good for people.

5, in the world mainly distributed in the mountainous areas of southwest China, Liangshan Yi Autonomous Prefecture in Sichuan Province is one of the main producing areas and origin of buckwheat. Yi compatriots have long been buckwheat as a staple food, strong body, rosy skin, few people suffer from high blood pressure.

Expanded:

A, buckwheat tea

Buckwheat tea is buckwheat-based tea. Buckwheat is divided into sweet buckwheat and buckwheat, rich in a large number of rue glucoside (also known as VP or Lutin) and niacin (vitamin PP), for the ordinary buckwheat 13.5 times.

The rue glucoside can maintain collagen levels in the body, beauty, reduce fine lines; stomach detoxification, to help reduce weight. And can prevent the elderly "three high".

Two, buckwheat tea

Buckwheat tea is buckwheat seed screening, baking made of a drink. Buckwheat scientific name Tatar buckwheat (F.tataricum), divided into buckwheat and black buckwheat. Ordinary buckwheat shell is yellow-white; black buckwheat that pearl black buckwheat, "black pearl", the shell was dark black.

The tea is a fried rice tea. Buckwheat like cool, barren, mostly grown in the alpine mountains, seeds for food. Produced mainly in Sichuan, Shaanxi, Yunnan, Guizhou and Shanxi.

References:

Baidu Encyclopedia Buckwheat Tea

Baidu Encyclopedia Buckwheat Tea