Shrimp paste is one of the common seasonings used in coastal China, Hong Kong, and Southeast Asia. It is a sauce food made from small shrimp with salt, fermented and ground to a sticky consistency. It has a very salty flavor and is usually made into a canned condiment and then sold in the market. Shrimp paste is also dried and sold in chunks called shrimp paste or shrimp cake, which has a stronger flavor than shrimp paste. I am sharing the shrimp paste recipe below.

Shrimp paste recipe: shrimp paste scrambled eggs

Materials

Materials, 4 eggs, 15 grams of shrimp paste, a small onion

Practice

Practice

1. Eggs beaten, put a little warm water

2. pan into the bottom of the oil, put the eggs scrambled eggs and set aside

3.

Shrimp paste practice: shrimp paste steamed pork

Materials

Pork *** plum best *** 300-400G, shrimp paste 2-3 teaspoons, sugar 1 small spoon, oil, green onion

Practice

1. Pork cleaned and sliced, add 2-3 teaspoons of shrimp paste, 1 small spoon of sugar, a little bit of oil mixing Mix well and marinate for about 5 minutes.

2. Steam the pork under water for 5-8 minutes.

How to make shrimp paste: Shrimp paste with tofu

Ingredients

A box of tofu, 100g fresh shrimp, 100g celery, 1 tablespoon shrimp paste ***15g***, 3 slices of ginger, a teaspoon of cooking wine***5ml***, 1 tablespoon of watercolor starch***15ml***

How to do it

1***Shrimp shells, remove the sand threads and wash. sand line and wash. Wash celery and cut into pieces. Wash and slice the ginger. Cut tofu into 2cm cubes, place in a skillet over medium heat and fry on both sides until golden brown.

2***Pour a little oil into the pan, when the oil is 70% hot, put in the ginger slices fried flavor, pour in the shrimp paste stir fry, then pour in the celery and shrimp, then cook the wine stir fry for a few times, pour in the water, not more than 1/3 of the ingredients in the pot.

3***Put in the fried tofu, cover and boil for 3 minutes, pour in the water starch to thicken the gravy.

Tips

1, the taste of shrimp paste smells strange, but and tofu put together to burn, the taste is great, worth a try, the only beauty is that the color of the dish is not good, so do not make too many expectations.

2. Shrimp paste is available in supermarkets. Because shrimp paste contains a large amount of salt, so do not put too much, with shrimp paste fried vegetables do not put salt.

3, the main content of this dish is tofu and shrimp sauce, other vegetables can be based on their own preferences, feel free to replace ha.