Main ingredients: 200g of fatty beef, 200g of sour cabbage, 100g of tender tofu, 1 lettuce.

Accessories: 1 tablespoon of peanut oil.

1. First of all, frying pan oil into the sauerkraut stir fry.

2. Add two bowls of water.

3. Boil and add tofu cubes.

4. Cook for 10 minutes to cook out the sour flavor and push the tofu to the side of the pan leaving the center.

5. Turn up the heat and add the fatty beef rolls.

6. Then spread out with chopsticks.

7. Cook until the fatty beef is browned.

8. Put lettuce underneath the large plate, about 2/3 of the order plate.

9. Pour on the boiled sour soup can be. The finished picture is as follows.