One, fried raw walnuts:
1, iron pot put the right amount of coarse sand or small stones,
2, into the raw walnuts, first with a high fire, and then change to a small fire,
3, in the process of frying should be constantly turned with a spatula,
4, such as the steam in the pot gradually become less and less until the disappearance of walnuts can be poured out to cool.
Tips:
Walnuts that have broken shells should be picked out, because raw walnuts exposed to air for a long time are prone to oxidation, may deteriorate, which will be hazardous to health.
Two, fried raw walnuts:
1, pan on low heat, pour walnuts, spread slowly after frying,
2, during the constant stirring, wait until the surface of the walnuts slightly yellowed when you can get out of the pan,
3, sprinkled with a little salt before the pan, turn off the fire in the pan and then continue to stir a few more times,
4, out of the pan and dry a little bit.
Tips:
Sautéed raw walnuts must be small fire slowly fry, do not fire, and do not fry overcooked, a little yellowing on the immediate salt out of the pan, otherwise it will be paste.