Dandan Noodles's practice: Dandan Noodles is made by rolling flour into noodles, cooking them, and scooping up fried meat foam. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Ingredients: noodles 100g, pork tenderloin 80g, sesame sauce 5g, Yibin sprouts 20g, pepper oil 3g, pepper 1 g, pepper oil half a spoonful, ginger 1 piece, garlic 2 cloves. Ginger is minced. Chop garlic. Wash and chop pork tenderloin into powder, add half a spoonful of salt and Jiang Mo, mix well and marinate 10 minute. Add a proper amount of oil into the pot, heat the oil to 70%, add minced meat and stir-fry, pour cooking wine 1 spoon, soy sauce 1 spoon and soy sauce for half a spoonful, stir-fry Yibin sprouts and pepper until the minced meat is slightly dry, and take it out for later use. Add minced garlic, salt 1 spoon, half spoon of chicken essence, 5g of sesame sauce, half spoon of soy sauce 1 spoon, half spoon of vinegar, half spoon of Chili oil and 3g of pepper oil into the bowl. Add a proper amount of noodles to cook, remove and drain, put them in a bowl and mix well. Add the fried minced meat.
Cooking skills in Dandan Noodles: 1, fresh-fried minced meat is left to cool, and then stored in a fresh-keeping box. Take as you eat, and the chopsticks or spoons you take should be clean and waterless to avoid polluting the meat. 2. It is strongly recommended that you chop the minced meat yourself. Although it will take more time, the hygiene is guaranteed and the taste is better. 3. When frying minced meat, try to fry it as dry as possible, which can be preserved for a longer time. If you don't like children's shoes that are too dry, you can also shorten the frying time appropriately, but you should eat it as soon as possible to avoid deterioration. 4, this kind of sprouts meat, must be fried with Yibin sprouts to be authentic, such as using other pickles or other brands of sprouts, there are some differences in taste. ?