Main Ingredients

Potatoes

2

Supplementary Ingredients

Black Pepper

1 tsp

Salt

2 tsp

Flour

30 grams

Oil

500 ml

Steps

1. Wash the surface of the potatoes, peel them and cut them into lattice shapes with a utility knife.

2. Sprinkle the surface of the potatoes with fine salt.

3. Add 20 grams of flour to the bowl and dip the potato slices into the flour on both sides.

4. Add oil to the pan, and when the oil heats up to 70%, deep-fry the potato slices in the oil until they are golden brown and then remove them from the pan.

5. Put a piece of blotting paper on a plate and put the fried potatoes on the blotting paper to absorb the oil. Sprinkle a little black pepper and fine salt. Finish~