1, the crab tied to the rope to clean, you can choose to use a small toothbrush to brush clean. It is not recommended to cut the rope, a moment will struggle especially hard.

2, garlic cut into large pieces, according to the number of their own crabs to decide how much to cut, the normal is to pad in the crab under a piece, cover the stomach a piece.

3, just like this, a piece spread inside the cage drawer, and then put on the crab, and then in the crab on top of the ginger ~ try to ensure that the crab lying flat, do not have an angle, easy to flow yellow ~ cool water on the pot steamed for 20 minutes.

4, garlic minced, ginger slices also minced ~ into a bowl. If you don't like ginger, you can cut the ginger into strips like I did.

5, the pot of hot oil, if you can not judge the degree of oil, then a slight smoke can be poured on the ginger and garlic, you can smell the aroma.

6, put crab vinegar, stir. This sauce is particularly appetizing, my object smelled after all the time to eat, and then the crab finished, the sauce are not willing to throw.

7, crab set up, you can open make it ~ look at this attractive crab, sour sauce, with a cup of ginger tea, the perfect crab eating experience.