Milk tree roots in soup can be eaten with a child's milk.

Milk tree roots have the effect of clearing heat, nourishing Yin and lowering the fire, strengthening the spleen and stomach, overflowing qi, eliminating stagnation, clearing the liver and moistening the lungs and so on.

Milk Tree Root is used in the following ways: fatigue, jaundice, dyspepsia, malaria, lymph node tuberculosis, gonorrhea, leucorrhoea, mastitis, lumbar and back pain, bruises, irregular menstruation, and lactation.

Expanded Information:

Milk tree root is divided into white-flowered milk tree root and safflower milk tree root, used to make soup needs to be white-flowered milk tree root. The growing environment of white flower milk tree root is deep forest, in terms of efficacy, safflower milk tree root efficacy than white flower milk tree root is far away.

Identification: Safflower Milk Tree Root is tougher than White Flower Milk Tree Root, and the outer skin is thicker and easier to come off; while White Flower Milk Tree Root is harder than Safflower Milk Tree Root, and the outer skin is thinner and not easy to come off. Please be careful to distinguish them before digging up the mountain or purchasing them.

Source:Baidu Encyclopedia-Milk Tree Root