Gastrodia elata and Radix Saposhnikoviae;
There is a danger of intestinal knot.
2. Gastrodia elata should not be eaten with chicken.
Extended data:
Gastrodia elata Bl. (scientific name: Gastrodia elata bl.), also known as Chijian, Duyaozhi, Mimu, Helicao, Shencao, GuiDu You, Mokpo, Mingtian Ma, Dingfengcao and Bailongpi, is a perennial herb of Gastrodia in Orchidaceae.
The rhizome is thick, has no green leaves, and the capsule is ovoid and oval. It is often propagated by tubers or seeds. Its rhizome is used as medicine to treat dizziness, numbness of limbs, infantile convulsion and other diseases. It is a valuable Chinese medicine, and it is combined with Qiongzhen Ganoderma lucidum to treat headache and insomnia.
Efficacy and function of gastrodia elata;
Calm the liver and calm the wind:
Gastrodia elata is moist and fluid, which can nourish blood and stop wind. It can be used to treat headache and dizziness caused by blood deficiency and liver wind, as well as infantile convulsion, epilepsy and tetanus.
2. Expelling wind and relieving pain:
Used for dizziness, headache, numbness of limbs and hemiplegia caused by wind phlegm.
3. Analgesic effect:
Gastrodia elata injection prepared from Gastrodia elata has obvious analgesic effect on trigeminal neuralgia, angioneurotic headache, cerebrovascular headache and toxic polyneuritis. In recent years, the clinical trials in some medical units 1000 patients show that the effective rate is 90%.
4. Anticonvulsive effect:
Gastrodia elata has a certain curative effect on facial nerve convulsion, limb numbness, hemiplegia, epilepsy, etc., as well as relieving smooth muscle spasm, angina pectoris and biliary colic.
5. Lowering blood pressure:
Gastrodia elata can treat hypertension. Long-term administration can calm the liver and replenish qi, strengthen the waist and knees, strengthen the bones and muscles, increase the blood flow of peripheral and coronary arteries, and protect the heart.
References:
Baidu Encyclopedia-Gastrodia elata Usage, Dosage and Function