pork

Take advantage of each other.

lettuce

garlic

Cumin grain

peanut oil

white sugar

light soy sauce

salt

five spice powder

chicken essence

The practice is

1/7 Cut the pork into small slices. It's best to use fat and thin pork first. You must know that the barbecue must be fragrant without fat.

2/7 Put the meat in a food bag, then add appropriate amount of white sugar, salt, chicken essence, soy sauce, spiced powder and peanut oil to marinate, and it is best to marinate it for more than one hour in advance, so that the pork can taste better.

3/7 cumin grains are crushed with a rolling pin.

Brush a layer of peanut oil on the baking tray, and put the marinated meat evenly on the baking tray.

Slice garlic and wash lettuce for later use.

4/7 Sprinkle the crushed cumin on the meat.

5/7 oven 180 degrees, preheat for 5 minutes, then put the baking tray with meat in, the temperature is 180 degrees, and the time is 10 minutes.

After baking for 6/7 to 10 minute, take out the baking tray, turn the meat over, sprinkle with cumin powder, and bake for about 8 minutes at the temperature of 180 degree with garlic slices.

7/7 This delicious barbecue is finished! !

Dip in some sweet noodle sauce and wrap it in lettuce-it's delicious.