The king of pears is Nanguo pear. Nanguo pear is a rare pear variety in the world, which belongs to the specialty of Liaoning Province, China. Nanguo pear, produced in Liaoning Province, is yellow and red in color, and its fruit is more vivid, tender, juicy, moderately sweet and sour, and rich in aroma than ordinary pears, so it is known as the "king of pears".

According to the product quality supervision and inspection center of the Ministry of Agriculture, Nanguo pear contains as many as 37 trace elements. Among them, the contents of zinc, iron, potassium, calcium, crude protein, crude fiber, crude fat, lysine and soluble sugar are higher than those of other fruits, which has the effects of prolonging life and beauty beauty.

Life habits of Nanguo pear

Nanguo pear does not need high temperature. The average annual temperature in Anshan pear region, the main producing area of Nanguo pear, is 8.6℃,10.5℃ in October, 24.9℃ in July, 36.9℃ in absolute maximum temperature and -28.6℃ in absolute minimum temperature. Extremely cold-resistant, not frostbite at -37℃. Nanguo pear likes light, and it can grow and develop well only when the light is sufficient.

Nanguo pear has a long life. Generally, it begins to bear fruit 4-5 years after planting, and enters the full fruit stage after 8 years, which is easy to yield. In the case of extensive management, the phenomenon of "big and small years" is more serious, but if it is well managed, it is good to have high and stable yields, and there is basically no such phenomenon.