There are many ways to remove the stink of mutton, commonly used methods are blanching, cooking wine, ginger and garlic, spices, Chenpi deodorization and so on.

It is important to note that different methods of removing the stink are suitable for different cooking methods and dishes, so you can choose the right method according to the specific situation. At the same time, we should also pay attention not to overuse the seasoning, so as not to affect the original flavor of the dishes.