Fresh bamboo shoots and fried meat with bamboo shoots are a common dish. It is made of fresh bamboo shoots, pork and onion as main raw materials, and salt, monosodium glutamate, sugar, cooking wine, soy sauce and edible oil as seasonings. It tastes salty and fresh. Fried bamboo shoots or fried meat first? Many people don't know, no wonder it's not delicious. If you like a friend, try it!
First of all, the meat should be pork belly.
Pork belly is chosen because pork belly is fat and thin, and fat can stimulate the mellow taste of meat when frying. Under this mellow moisture, the original bitterness of bamboo shoots is reduced or even covered up, and then it becomes crispy and delicious. In addition, if you don't choose pork belly, cooking with a lot of lard can also have the same effect.
Second, bamboo shoots should be blanched.
There are four reasons for bamboo shoots drowning: first, bamboo shoots are easier to cook when fried; Second, bamboo shoots are submerged, which can better absorb the mellow flavor of pork when fried; Thirdly, it is easy to remove the bitterness of bamboo shoots after blanching; Fourth, bamboo shoots can effectively destroy the toxic substances in bamboo shoots and eat healthier.
I have told you the secret of making delicious bamboo shoots. Let's take a look at the specific method of frying meat with bamboo shoots.
Ingredients: bamboo shoots, pork belly, onion, ginger, salt, soy sauce and oyster sauce.
Peel the bamboo shoots, cut them into small strips, blanch them in boiling water for about 3 minutes, then blanch them in cold water for a while, and drain the water for later use (you can taste the bamboo shoots at this time, which is bitter). Slice pork belly for later use. Shred onion and ginger for later use.
Put oil in the pan, stir-fry pork belly with oil, add onion and ginger and stir-fry until fragrant, then add bamboo shoots and stir-fry over high fire.
Stir-fry for about 3 minutes, add salt, soy sauce and oyster sauce, add a little boiling water, and then boil over high heat to collect juice.
Fried meat with bamboo shoots is not bitter at all, it is salty and fragrant. Try it if you don't believe me!
Stir-fried meat with bamboo shoots is simply to stir-fry bamboo shoots with meat, but strictly speaking, what meat is used and how to stir-fry bamboo shoots. If you are not careful, fried meat with bamboo shoots will have a bitter taste, which will make you never want to talk again.