Nanchong Guokui, North Sichuan bean jelly, two originally unrelated snacks, will have a wonderful chemical reaction when combined. Bite it down, first of all, the crispy and delicious satisfaction brings pleasure, and then the spicy and soft jelly permeates the mouth and cannot be dispersed for a long time. ......
Of course, Nanchong's delicious food is definitely more than pot helmets and bean jelly! In those days, the opening way for Zhou Jun to deeply experience Langzhong cuisine was to "catch up with the early stage"! Early in the morning, go to the streets of Nanchong, find an old-fashioned oil tea house and eat a bowl of the most popular oil tea dumplings.
The seemingly unremarkable oil-tea prickly heat is surprisingly delicious. The "hairy head" is the crushed prickly heat pile, with all kinds of red and green ingredients below, and the bottom layer is the muddy oil-tea tree. Stir a few times with a spoon at will, and can't wait to take a sip, which is a crisp and soft taste mixed with many flavors.
Nanchong actually has southern pork intestines, Nanchong rice noodles, Shunqing mutton powder, Baoning dried beef, Xichong lion cake, Yingshan cold noodles ... Various foods are not repeated at all.
It is worth mentioning that Shunqing mutton powder belongs to a snack that everyone loves. When mainlanders first come to the ramp and eat a bowl, they all say yes.
Zhulaogong, which has a history of one hundred years, is the most famous noodle shop in Nanchong. Its three delicacies-fresh powder, fresh stuffing and fresh soup-have become a standard to judge whether Shunqing mutton powder is authentic or not.
As a native of Yingshan, Nanchong, my answer is of course Yingshan cold noodles.
1, Yingshan cold noodle is tender and refreshing, with strong spicy flavor, good color and fragrance. It can be said that it is a famous traditional snack in Yingshan County, and won the honor of "well-known best-selling product (snack)" in the 19th China Western Commodity Fair.
2. Yingshan people have a special liking for Yingshan cold noodles. Yingshan people have the custom of eating cold noodles on New Year's Day to symbolize longevity. Therefore, on the first day of each year, Yingshan people always queue up to buy them. According to the statistics of relevant departments, in the first few days of the first month, Yingshan people ate tens of thousands of kilograms of cold noodles. And some stalls, from morning to night, can sell more than 5000 bowls a day.
Friends, welcome to taste our cold noodles in Yingshan!
These were included in the "Sichuan snacks" in the 1980s. Nanchong snacks in northern Sichuan: North Sichuan bean jelly, Shunqing mutton powder, hanging beef, Madian dried beef, beef burnt cake, changwang powder, Langzhong steamed bun, Langzhong smoked beef, Hui biscuits, Huashilin steamed dumplings, Yuanyang dim sum, Shunqing sparerib, red lantern soft crisp beef, white lantern spicy beef, spiced roast beef, southern steamed dumplings, and Siwei sweet dumplings. See what traditional snacks you have eaten in your hometown?
As a man from Xichong, the food that most worries Nirvana Jun is Xichong's cold rice noodles, which are not rice cold rice noodles, but sweet cold rice noodles. Every time I go home, I have to buy a bowl at Jixin Square, full of childhood memories. However, the most authentic cold rice noodles are not in the square. The population in the square is large, and all the food is flowing, and the taste and materials are greatly discounted. At the entrance of Xichong South Street Vegetable Market, there is a more authentic one. Xichong's delicious mouth can be tried.
As a neighbor of Nanchong, Guang 'an fellow villager thinks Nanchong is particularly delicious. North Sichuan bean jelly is one of the representatives, and there are many other delicious foods, such as Guo Kui and so on.
North Sichuan bean jelly?
This is a delicious local feature of Nanchong! If you are a foreigner, come and eat the bean jelly, duck, pork intestines and beef in Nanchong.
I recommend the food street, Gaoping Wangfujing. Wangfujing is a commercial body with high-end atmosphere in Nanchong.
Shunqing District 1227 Shopping Plaza (Da 'nan Street, Hongguang Road) is the most authentic-Sangong Street Food Street. Sangong Street is one of the most famous food streets, and it is a complete collection of snacks in Nanchong, where there are authentic snacks with Nanchong characteristics. Aunt Xie, time-honored Qin Mianpi, Zhao Bingfen, and Uncle Luo's kebabs ... from street stalls to creative desserts, from cold skewers to small hot pots. In addition, the famous North Sichuan bean jelly shop in Nanchong is Beihu Park Head Office! !
If you are a local and want some delicious storefronts, if you want to explore the corners of Nanchong, emmm first recommends several hot pots, such as Jinchuan, Liu Yishou, Laochuanwang, Chuanjiang Mouse, Chongqing Xiangtianxia and so on, which are more traditional. Although they are delicious, I personally feel that there are not enough highlights, but there is nothing wrong with them. If you want a spicy taste, recommend spicy space, Yipin Xuan, spicy and spicy is refreshing. In addition, if it's a midnight snack, Tian Baochang and Nanyuan are open all night for a long time. At night, many people end up entertaining and taxi drivers make a special trip to eat. The price is right and the taste is in line with the public's taste. In addition, I selfishly recommend the signature hairy belly of most love's spicy Huan Tian! !
North Sichuan bean jelly must be eaten. Then I also like teppanyaki, rice noodles in Shunshun Rice Noodle Restaurant, and Chinese food in Longfeng Chengxiangyun Stewed Soup Restaurant. It has been open for twenty or thirty years, and it is often full. The cheap big bowl tastes good, but you must go to the headquarters to eat it.
Shunqing mutton powder
Shunqing mutton powder is made of rice flour (cooked rice flour made of rice), mutton soup and stuffing, with exquisite seasonings. It has the characteristics of three delicacies (fresh powder, fresh stuffing and fresh soup). The rice flour is fine and soft, and the stuffing is fragrant without fishy smell, and the soup is milky and hot. In the cold winter, eating a bowl of mutton powder can cause fever and sweating, which has a great effect on dispelling cold and dampness. Therefore, some people like to use mutton powder to treat colds. Foreign guests come to Nanchong to enjoy authentic Shunqing mutton powder.
Zhang Fei beef
Baoning beef, also known as Zhang Fei beef, is produced in Langzhong City, Sichuan Province, and is a specialty with strong Sichuan flavor. The surface of Zhang Fei beef is reddish brown. After cutting, the meat texture is tight, dry, dry, soft and hard. It is salty and palatable, and it is suitable for banquets and wine. Zhang Fei beef was well-known in Qianlong period of Qing Dynasty, with a history of 200 years.
Datong re bean jelly
Hot bean jelly is a famous snack of Han nationality in Datong Town, Nanchong City, Sichuan Province. It's popular all over the country now. The production process of Datong's "hot bean jelly" is as follows: firstly, the peas are soaked and swollen, then ground into slurry, then filtered to remove residues, precipitated to get powder, boiled in water until cooked, and then more than ten kinds of seasonings such as bacon, oil, rice bean curd, pickled mustard tuber, dried radish, winter vegetables, pepper noodles, and monosodium glutamate are added to make delicious hot bean jelly.
Xichong lion cake
Lion cake, with the characteristics of sweet and crisp, slag melting in the mouth and golden color, is well-known at home and abroad. It has been selling well for many years, creating wealth for the people of Xichong and bringing pride to the lion cake people. Lion cake was originally named "Shouwang cake". From the autumn of 1876 (the second year of Guangxu), the hand of Siren Valley, the "Shouchunfang" in Hangzhou West Lake.
Dongpo tofu elbow
Dongpo tofu is a famous dish of Han nationality, which belongs to vegetarian dishes. The elbow is like a pig's elbow, silver red and bright, salty and fresh. Made of tofu, winter bamboo shoots, mushrooms (fresh), etc. Resembling a pig's elbow, it is silver red and bright, salty and fresh.
Guokuiguan bean jelly
Nanchong Guokui bean jelly is a special snack in Nanchong, Sichuan. It has the crispy and steaming taste of freshly baked Guokui, and the crystal clear and spicy bean jelly in northern Sichuan. Fragrant and delicious, unique. Eating Nanchong Guokui and filling bean jelly is a unique scenery in itself. In the streets and lanes, there are shouts of selling pot-helmet irrigation one after another, and people who eat pot-helmet irrigation are steaming and sweating.
Nanchong Shunqing mutton rice noodles, North Sichuan bean jelly is very famous!