Cinnamon Wine Stuffed Meatballs Directions

Materials:

Main Ingredients: 2 grams of cinnamon, 150 grams of glutinous rice flour, 3 tablespoons of wine stuffing

Supplementary Ingredients: appropriate amount of rock sugar, 1 egg, 5 grams of goji berries.

Steps:

1, glutinous rice flour heating water and form a ball.

2, rolled into small balls, basin with a little glutinous rice flour to prevent sticky sticky. (Leave the amount needed at one time, more can be put in the freezer).

3. Add water to the pot, select the "Steam" function, and start the rice cooker.

4. Beat the eggs.

5. When the water boils, put in the pills.

6, add rock sugar.

7, add washed goji berries.

8, the balls cooked until floating.

9, eggs slowly poured.

10, add cinnamon.

11, end the program, add the wine.

13, cooked and served in a bowl, cinnamon wine dumplings are ready.

Expanded Information:

Eating Methods:

Direct Consumption: wine mash can be consumed directly, and this method is predominantly used, especially in Beijing. Since there is already a lot of sugar in the mash itself, it is never necessary to add more sugar when using it.

A common method is to add a little cinnamon for flavor. Or put in diced fruit, which also tastes good. However, in southern China, many people consider this to be too sweet or too alcoholic to eat directly, and need to process and dilute it before serving.

Precautions

Mash tastes sweet and contains a certain concentration of alcohol but is not like the usual wine, so the uninformed may eat bowl after bowl and get drunk. Therefore, you should be careful not to eat too much of it.

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