The rankings of specialty foods in 16 cities in Yunnan have been released. Let's see where your hometown dishes rank.

16th place

Chuxiong Yaoan Pigeon

Yaoan has been raising pigeons for hundreds of years, and almost every farmer in the dam area has raised pigeons.

There is also a pigeon market in Dongchuan Town for trading, and there is an endless stream of buyers in the province, with an average of 21,3, pigeons listed annually.

A newly hatched pigeon is called a squab before its hair leaves the nest.

Pigeon meat is tender and crisp, neither fat nor greasy. It is not only a delicacy on the table, but also a medicine. What if it is stewed with white aconite slices? Pigeon soup? , has the miraculous effect of blood nourishing, commonly known as? Ginseng in meat? , for the treatment of physical weakness and neurasthenia, the effect is very good.

15th place

Wenshan Guangnan red bean paste meat

Wenshan people seldom eat sweet food on the table, but there is a dish mainly sweet in the traditional menu? Bean paste meat

This dish is from Guangnan, Wenshan. 2 years ago, foreign officials or merchants who like to eat sweet food put sweet food on the table of Guangnan people, and it has been preserved and passed down to this day. A dish reflects the communication and integration of the mainland culture and the frontier minority culture in taste.

As a traditional dish in Guangnan, red bean paste meat has a history of more than 2 years. Because it is crystal clear, delicious and sweet, oily but not greasy, fat and tender, it is often praised by guests at banquets.

Red bean paste meat has been popular in Liancheng, an ancient county in Guangnan for more than 2 years, and now it is also a famous dish that people can't forget at Babao's banquet.

14th place

Pineapple Purple Rice in Xishuangbanna

Pineapple Purple Rice is the most waxy food with Dai characteristics.

when making, firstly, the purple glutinous rice should be soaked in water for seven to eight hours, then washed clean, and evenly mixed with finely chopped pork. Then, the prepared pineapple is cut out with a knife at its top, and then the pineapple heart is removed, and the purple glutinous rice is put in. Then, the cut cover is covered and steamed in a retort. When it gives off an attractive fragrance, it can be eaten. Its taste is sweet and delicious, and it has the effect of enriching blood and moistening lung.

13th place

Wa chicken rotten rice in Lincang

Wa chicken rotten rice is a special food in Lincang. Chicken rotten rice is prepared by chopping fresh and tender black-bone chicken and cooking it in a pot with New Gu Mi, and then adding fennel leaves, green peppers, spicy materials, coriander, onion, garlic, fragrant seeds, mint and other condiments for a little cooking. Its color is bright, its taste is waxy, smooth and fresh, and it is unique.

Anyone who has been to or lived in Wa areas, right? It is no stranger to the rotten rice with chicken in Menyabu. It is the crystallization of the collective wisdom of the Wa people, a favorite food of the Wa people, and a delicious food for the Wa people to welcome guests.

12th place

Dehong Jingpo Ghost Chicken

Jingpo Ghost Chicken, historically, Jingpo people have animistic religious belief, and Ghost Chicken is that Jingpo people sacrifice chickens to ghosts and gods, then slaughter them, cook them, air dry them, shred them, and add chopped ginger, garlic, coriander, lemon leaves and other related ingredients in the wild.

In the past, only Shanguan (the head of Jingpo people) and nobles could enjoy this dish. In order to eat this delicious food often, the clever Jingpo people will? Ghost chicken? It was served on the table and served as a good meal for the guests.