1, cow leg bone (almost pig bone), broken bone.

2. Take a casserole (the iron pot is almost empty) and put the beef bones in it. Add more water and a little ginger. Cook over high fire.

3. After the water is boiled, turn down the fire. Add it to the soup.

salt

Monosodium glutamate (don't use chicken essence)

Pepper; You can also add a little sugar or vinegar according to your appetite. I don't usually want sugar or vinegar.

4. It is better to take a little longer than the previous step and cook on low heat. As the saying goes, slow work makes fine work.

5, for a long time, it is a pot of delicious underground soup. If you want to make broth; Then put down the cooked meat slices (I suggest mutton). If it is vegetarian soup; That is usually done by adding eggs and coriander. But I suggest that you just beat the eggs and pour them into the pot. After cooking, add the chopped celery instead of parsley. That would be more fragrant.

The key is to have cow bones and casserole! ! ! ! ! !