Broom seedlings are found all over China, which are not only vigorous, but also have strong breeding ability. After a broom seedling grows perfectly, it will give birth to many in the second year. It is an annual woody plant with edible and medicinal value. It has the efficacy of clearing away heat and fire and facilitating urination, and is suitable for patients with severe constipation, dysuria and various skin diseases. Therefore, broom seedlings can cook and eat. Steamed vegetables Take the top of the delicate broom seedling fork, clean it, dry the water, mix the wheat flour with moisture, and then steam it in the pot for 20 minutes.

There are two ways to eat steamed vegetables, one is to mix steamed vegetables with cold dishes, which can refer to the previous practice; Second, stir-fry steamed vegetables, using vegetable oil, shallots, ginger slices, adding appropriate eggs and ham sausage, and stir-fry them with cooked broom vegetables, so that the broom vegetables made are fresh, tender and refreshing. Mix cold dishes. Cut off the top of the delicate broom fork, blanch it with boiling water, then add edible salt, rice vinegar, minced garlic, soy sauce, sesame oil and chicken essence, and eat it after stirring evenly. The broom seedlings mixed with cold dishes are characterized by freshness, crispness and delicacy. What kind of green plant broom seedling is, it is likely that many good friends will not understand it easily.

However, these green plants are very common in rural areas in northern China, and they are called broom grass, broom seedlings or broom vegetables in our side. It likes to grow and develop in fields, Kugaji and its houses, and likes the sun. It can survive in drought, water shortage and poverty-stricken areas, and the standards for soil quality and conditions are not strict, and it is basically not easy to attract pests and diseases. It is a woody plant of Kochia of Chenopodiaceae, and its green ecological appearance is spindle-shaped. This is a natural broom-like cleaning product.

When selecting broom seedlings, only the top leaves are left, and it is more important to clean them. Because broom seedlings usually grow on the side of houses or roads, and their leaves are covered with fine plush, there is more dust, so they must be washed several times and then drained. Put the broom seedlings into the pot, add proper amount of flour, and stir them until each leaf is evenly covered with a layer of flour. The stainless steel steamer will smooth the drawer cloth, and a small amount of broom seedlings without flour will be sprinkled to lay the foundation. Doing so can avoid the green leaves mixed with flour sticking to the drawer cloth. Then spread the broom seedlings mixed with flour evenly on the drawer cloth. Bring the fire to a boil and turn it to slow fire for 9min. Finally, make minced garlic, add a little salt, taste chicken fresh, etc., and pour it on steamed broom seedlings to take it, both as a meal and as a dish.