In addition to cooking and eating with a pot, you can actually cook and eat with a rice cooker. Because some people feel that the food made with rice cooker will be softer and easier to digest, so how should you proceed to cook it? The following is to understand the vision of the editor for you to organize the method of cooking with rice cooker, I hope to help you.

Ways to cook with rice cooker hand torn chicken

Raw materials: a tender chicken, old soy sauce, soy sauce, salt, sugar, cooking wine, ginger

Practice:

1. Prepare a tender chicken, wash it;

2. Use salt to smear a thin layer of the chicken body, the chicken stomach stuffed with two slices of ginger, let it stand for five minutes;

3. container, put a tablespoon of soy sauce, a tablespoon of soy sauce, a little bit of salt, a tablespoon of sugar, a bottle of wine, mix well;

4. 3 evenly rubbed into the chicken body, marinated for 20 minutes;

5. rice cooker bottom put a piece of chicken oil in the stomach of the chicken (cooking oil can be), the green onions and ginger slices flat on the bottom of the rice cooker;

6. the marinated chicken into the laying of the ginger slices, green onions and chicken oil in the rice cooker, at the same time, the marinade seasoning is also poured in together, in the chicken body drizzle a spoonful of salad oil, press the cook button, wait until the rice cooker jumped up, after ten minutes to open the pot, take out the chicken, tear, eat can be accompanied by your favorite dipping sauces, minced ginger, minced garlic, ginger, a few drops of soy sauce, a little bit of sugar and much more than a sesame oil tossed on the chicken.

Steamed crucian carp

Raw materials: crucian carp, tempeh, sesame oil, lard, small onions, ginger, cooking wine, vinegar, soy sauce, salt

Practice:

1. small onions washed, ginger cut into julienne for spare parts, fresh crucian carp washed and cleaned, remove the viscera, and remove the inner wall black membrane. With a knife in the fish body to cut a few mouth, easy to taste;

2. The fish circumference, inside and outside are smeared with a layer of salt, placed on the ginger, the drum, soy sauce, vinegar, cooking wine, lard put in a small bowl and mix well dripping to the fish body marinade for about 15 minutes or so;

3. Small onions into knots in the belly of the fish to put a group, fish put a group of the body;

4. Fish put in a rice cooker, covered Cover, press the steam rice gear;

5. To rice cooker jumped to keep warm gear, and then boring five minutes or so, take the fish out, the juice of the steamed fish and then poured the fish again, dripping with sesame oil, sprinkled with scallions can be.

Tips for cooking with rice cooker Honey Barbecued Pork

Raw materials: plum blossom meat, oyster sauce, oil, cooking wine, ginger, barbecue sauce

1. Prepare ingredients;

2. Wash the meat and drain it well. Then use a fork to tie some small holes;

3. Chop the ginger with ginger un, pinch the ginger juice with your hands, and drip it on the pork;

4. Then add in the cooking wine;

5. Pour in the barbecued pork sauce;

6. Brush a layer of oil on the bottom of the wok with a small brush;

7. Place the marinated meat on the rice cooker on the _first_ side, _until jumping_ system, and then the reverse_until jump system, can be.

Braised Chicken Wings in Sauce

Ingredients: Chicken medium wings, Lee Kum Kee Sauce for Braised Chicken Wings, ginger, oil

Practice:

1. Thaw and wash the chicken wings and put them into a stainless steel pot or ceramic pot, don't use ? pot;

2. pot of boiling water poured into the chicken wings hot soak 5 minutes, the water should be submerged wings;

3. poured into a sieve over the blood;

4. Pour the right amount of oil into the bottom of the pot, the chicken wings into the pot, the thick skin side down towards the bottom of the pot, pour in the sauce, into the two slices of ginger can be inserted into the power supply and press the fast cooker button;

5. about cooking to 15 minutes. around with chopsticks to turn over the side of the cover to continue to cook, to be rice cooker jump to keep warm can.

The rice cooker's delicious recipes lazy ribs rice

Information: 250 grams of rice, 450 grams of pork ribs, soy sauce 2 small spoons, Haitian rice sauce 1 large spoon, a little sugar, a little cooking oil, a little ginger, green onions 2

Recipe practice:

1.

2. Peel the ginger and shred it.

3. Wash the green onion and cut it into scallions.

4. Ribs cleaned, cut into small pieces.

5. Add sugar, soy sauce and mix well.

6. Add a small amount of cooking oil and mix well, marinate for 30 minutes.

7. Rice is clean, add the right amount of water, press the rice cooker cooking button.

8. Cook until slightly open, add the marinated pork ribs, cover the lid and cook until the rice is cooked. Add the rice sauce while it's still hot, and stir well to serve.

Rice cooker version of brownies

Information: chocolate 60g, 30g butter, 30g flour, 1 egg, 35g powdered sugar, walnuts in moderation

Recipes:

1. rice cooker to boil a little water, when warm, power off, with a small bowl of butter in hot water and melt

2. after adding chocolate

3. Stir well

4. Stir and melt the chocolate and butter over hot water until a smooth paste is formed

5. Prepare the eggs and powdered sugar

6. Beat the eggs and add the powdered sugar

7. Stir the eggs and powdered sugar into a homogeneous sugar-egg mixture

8. Slowly add to the melted chocolate and butter solution

9. p>9. Continue to whisk the sugar-egg mixture and chocolate butter

10. Add the flour (can be sifted first)

11. Continue to whisk all the ingredients into a thick chocolate paste

12. Finally, add the roasted walnuts (no conditions to roast ordinary walnuts can be)

13. Stirring the finished brownie batter, can be sent to the oven or microwave, here I demonstrate the rice cooker approach, if the amount is large, you can lay a piece of tinfoil in the bottom of the pot

14. Then pour all the paste on the tinfoil direct heating, if the amount is small, you can take some paper molds like me

15. Pour the brownie solution into the paper molds, cover the lid, and press the rice cooker cooker button

16. After the jump, wait for 8-10 minutes, the second time to press the cooker button

16. 10 minutes, press the cook button for the second time, jump up and wait for another 8-10 minutes to finish

17.Divide before serving

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